Crockpot Mississippi Little Smokies
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Crockpot Mississippi Little Smokies are the perfect balance of flavors – a little spicy, a little tangy, and a whole lot of deliciousness packed into bite-sized sausages that are irresistible for any gathering!
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Give me a crockpot, some little smokies, and a few bold ingredients, and I’m in snack heaven! These crockpot Mississippi little smokies are crazy simple to make and loaded with buttery, zesty flavor. Big flavor, no effort just like my crock pot Hawaiian lit’l smokies!
Whether it’s game day, a holiday party, or just a snack-worthy weekend, these little bites of joy practically disappear as soon as I set them out.
Why I love this recipe
I’ve been whipping up these Mississippi little smokies for ages, and they’re always a hit. The sauce is rich, tangy, packed with that signature Mississippi kick, and since they simmer slowly, I don’t have to worry about a thing. So, if you’re looking for a low-effort, high-reward appetizer, this is it!
Love this recipe? You should try my crock pot chili or beef and sausage spicy queso for more delicious slow cooker dishes!
Ingredients
- little smokies cocktail sausages
- peperoncini juice, low-sodium beef broth, or water
- au jus gravy mix
- ranch seasoning mix
- unsalted butter
- pepperoncini peppers -whole and sliced peperoncini peppers will work in this recipe. Use more or less to the desired taste.
- parsley (optional)
Equipment
- crockpot or slow cooker (at least a 5 qt)
Step by step
- Add the little smokies to the crockpot and drizzle the pepperoncini juice over them.
- Evenly sprinkle the au jus gravy mix and ranch seasoning mix on top. Stir gently to combine.
- Add the slices of unsalted butter and scatter the peperoncini peppers over the sausages.
- Cover and cook on LOW for 2-3 hours, stirring once halfway through, until the sauce is bubbling and the sausages are thoroughly heated.
- If desired, garnish with freshly chopped parsley. Serve as an appetizer or enjoy as a meal over mashed potatoes or white rice. Enjoy!
Tips for Best Results
- Stir halfway through cooking to ensure even flavor distribution.
- For extra sauce, add more broth or water to create a delicious gravy.
- Keep them warm in the crockpot on the ‘keep warm’ setting when serving at a party.
- The au jus gravy mix and ranch seasoning mix add a lot of sodium. You don’t need to add any salt. Use low-sodium broth or water if you want to cut back on salt.
- Adjust the spice level by using fewer peperoncini peppers or swapping some juice for broth.
Variations
Little smokies are great, but kielbasa or smoked sausage make for a chunkier, more filling option.
If you like a little less kick, swap the pepperoncini juice for low-sodium beef broth or water. You can also cut back on the juice and mix it with water or broth—¼ cup juice + ¼ cup broth works well!
Serving suggestions
These little smokies are a party favorite. Just set out some toothpicks and watch them disappear! They also make a great main course. Serve them over cheesy mashed potatoes, white rice, or even tucked into a toasted hoagie roll then add my coleslaw or roasted veggies for a complete meal.
Storage
Cool any leftovers before storing them in an airtight container in the fridge for up to 4 days.
Reheat on medium low on the stove or in the microwave, stirring occasionally. If the sauce has thickened too much, a little water or beef broth will bring it back to the right consistency.
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Crockpot Mississippi Little Smokies
- Total Time: 2 hours 10 minutes
- Yield: 12 1x
Description
Crockpot Mississippi Little Smokies are the perfect balance of flavors – a little spicy, a little tangy, and a whole lot of deliciousness packed into bite-sized sausages that are irresistible for any gathering!
Ingredients
- 3 (12oz) packages little smokies sausages
- ½ cup pepperoncini juice, low-sodium beef broth, or water
- 1 ounce envelope au jus gravy mix
- 1 ounce envelope ranch seasoning mix
- ½ cup (1 stick) unsalted butter, sliced
- 1 cup sliced pepperoncini peppers, more or less as desired
- fresh parsley, for garnish (optional)
Instructions
- Add the little smokies to a slow cooker and drizzle the pepperoncini juice over the top.
- Evenly sprinkle the au jus gravy mix and ranch seasoning mix on top. Stir gently to combine.
- Add the slices of unsalted butter over the coated sausages and scatter the pepperoncini peppers over the sausages.
- Cover and cook on low for 2-3 hours, stirring once halfway through, until the sauce is bubbling and the sausages are thoroughly heated.
- If desired, garnish with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook In Low: 2 hours
- Category: Appetizer
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 61
- Sugar: 0.4 g
- Sodium: 46.1 mg
- Fat: 6.3 g
- Carbohydrates: 1.2 g
- Fiber: 0.3 g
- Protein: 0.4 g
- Cholesterol: 16.4 mg
