This post for Creamy Chipotle Ranch Dip with Bell Pepper Chips was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. With just a handful of ingredients, this cool sour cream based dip is filled with ranch flavor, a little chipotle kick and a surprisingly sweet pop from fresh corn. Lighten up dipping by using seasonal, crisp bell pepper chips that complement the flavors of the dip perfectly!

Can you believe it is already April? Temperatures in Florida are starting to creep into the 80s and before I know it, it will be full blown pool weather. So, I am tucking away those soup and casserole recipes, wheeling out the grill again and hitting the produce section of my grocery store for all the tastes of Spring in Florida. Like this ...

Creamy Chipotle Ranch Dip with Bell Pepper Chips

I love this time of year! Fresh from Florida bell peppers, sweet corn and squash are in season and the bright flashes of green and yellow in the veggie aisle inspired me to make a cool creamy dip to ease into these warm temperatures. While the dip features fresh sweet corn, the real MVPs for this dish are the crisp bell pepper chips. They are a healthy alternative to potato chips and still provide that crunch that every good dipper needs. Best of all, the peppers were grown in my very own Sunshine state! I love supporting our local farmers and families, so I always look for food, produce, seafood, and especially bell peppers labeled Fresh From Florida.

Let's chat about the ingredients in the Creamy Chipotle Ranch Dip with Bell Pepper Chips:

Sour cream is the sturdy, creamy base of this dip but you can also use plain Greek yogurt
Lemon juice thins out the dip ever so slightly and brightens the flavors
The ranch and southwest chipotle seasonings add the tang and heat in the dip
Fresh from Florida sweet corn kernels add great texture and a pop of sweetness to balance out the spice
Fresh from Florida bell pepper chips are a flavorful, healthier alternative to potato chips and still provide that great crunch

By serving this dip with bell pepper chips, I am adding another serving of veggies to my day and eating in season. It's a win win!

Leftover dip? Slather it on a burger instead of mayo, dollop it on top of a taco salad or spice up that chicken salad recipe.

Leftover bell pepper chips? Dip them in hummus, saute them to add to fajitas or tacos or top them with your favorite taco toppings and bake them for a veggie forward take on nachos.