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Creamy Chipotle Ranch Dip is a sour cream based dip filled with ranch, a kick of chipotle and surprising pop from sweet corn. Lighten up your dipping with fresh, crispy bell pepper chips, too!

Creamy Chipotle Ranch Dip with Bell Pepper Chips


  • 16 oz sour cream (full fat, light or fat free)
  • 1 packet ranch dressing/dip seasoning mix
  • 1 - 1 1/2 tablespoons salt-free southwest chipotle seasoning mix (to taste)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup fresh corn kernels (about 1 small ear)
  • 2 - 3 Fresh from Florida bell peppers


  1. In a medium bowl, whisk together sour cream, ranch mix, chipotle seasoning and lemon juice.
  2. Reserve a tablespoon of the corn kernels to garnish the dip and stir the remaining corn into the dip.
  3. Refrigerate the dip until serving.
  4. For the bell pepper chips, core the peppers and remove the stem. Slice the peppers lengthwise into strips and remove all seeds and white ribs. 
  5. Garnish the top of the dip with the reserved corn and a sprinkle of the chipotle seasoning and serve with the bell pepper chips.
  6. Refrigerate any leftover dip for up to 3 days.