Parmesan Chicken and Ramen Noodles

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Looking for an easy 15 minute meal? This easy ramen noodle recipe is just for you! With just a few simple ingredients and 15 minutes you can have this Garlic Parmesan Chicken Ramen on the table and ready to eat!

You all know I’m a sucker for EASY, especially when it comes to dinner time! Well, it doesn’t get much easier than the recipe I’m sharing today. With the help of pre-cooked rotisserie chicken and packaged ramen noodles, dinner will be ready in a flash!

Why I love this recipe

This is tasty meal the entire family will love and it needs just a few simple ingredients.

This is also the perfect meal for those crazy busy weeknights when you are tempted to grab fast food. Simply grab a rotisserie chicken from the grocery store deli and a couple of packs of ramen and head home for a proper meal.

Ingredients

• rotisserie chicken
• ramen noodles
• butter
• minced garlic
• Parmesan cheese
• parsley for garnish (optional)

Step by step

1. In a large pot, bring water to a boil for ramen noodles.
2. Meanwhile, shred rotisserie chicken, set aside.
3. In a large skillet over medium heat, melt butter, once the butter starts to melt, add garlic and chicken.  Stir to coat.
4. Once the water is boiling, add noodles, and cook for 3 minutes.
5. Drain noodles and add to the butter & chicken mixture, and stir to combine.
6. Stir in parmesan cheese. Serve immediately garnished with chopped fresh parsley if desired.

Substitutions and variations

• chop and use leftover chicken breast instead of rotisserie chicken
• use another pasta such as angel hair instead of the ramen
• substitute another Italian cheese like Pecorino Romano for the parmesan

Serving suggestions

I like to serve this with a side of garlic bread and a vegetable like this easy Italian sautéed broccoli. You could also serve it with a homemade Caesar salad as an easy alternative.