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    Home » Recipes » 30 Minute Meals » Ground Beef Stroganoff

    Last updated: Sep 23, 2021 by Melissa Riker · 11 Comments

    Ground Beef Stroganoff

    Jump to Recipe
    ground beef stroganoff in spoon held over pan

    Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It's a family favorite and perfect for busy weeknights!

    ground beef stroganoff in spoon held over pan

    Every kitchen needs a few fast and easy recipes to pull together in a pinch, especially when it comes to ground beef recipes with few ingredients! Recipes with no fancy ingredients are great because you always have everything you need on hand. Like my Ground Beef and Rice Skillet or Mongolian Noodles, this Ground Beef Stroganoff is exactly one of those recipes!

    Why I love this recipe

    This is a budget-friendly recipe with nothing fancy and few ingredients. Using cream of mushroom soup to make this stroganoff means you can make it even if you don't have fresh mushrooms on hand. You can also make it in just 30 minutes and using only one pan, so less time doing dishes as well!

    Ingredients

    • ground beef
    • flour
    • cream of mushroom soup
    • beef broth
    • garlic powder
    • egg noodles
    • sour cream
    adding sour cream to pan of noodles

    Step by step

    1. Brown the meat.
    2. Return the meat to the pan and add flour, stir to mix.
    3. Add soup, broth, spices, and noodles and stir to mix.
    4. Cover and simmer 12 minutes or until noodles are cooked through.
    5. Stir in sour cream and cook an additional 1-2 minutes and serve!

    Variations and substitutions

    • use ground chicken or turkey instead of beef
    • add sliced mushrooms
    • use chicken broth instead of beef in a pinch
    • saute diced onion after browning meat before adding flour
    • add a teaspoon of Worcestershire sauce when adding broth
    ground beef stroganoff in pan

    FAQs

    Can I make this without egg noodles?

    You can make this sauce with most pasta types if you don't have/want egg noodles. The cooking time for the noodles to be tender may vary.

    Can I make the sauce by itself?

    Yes! To make this stroganoff sauce by itself simply don't add the egg noodles and reduce the beef broth by half. Simmer until thick and serve over rice, potatoes, etc.

    Can I make this without cream of mushroom soup?

    You can substitute any condensed "cream of" soup but it may alter the final flavor slightly.

    Related recipes

    If you like this recipe you'll love our Mongolian Beef Noodles, Porcupine Meatballs, Ground Beef and Rice Skillet Dinner, and Crockpot Queso!

    If you try this recipe please comment and rate it below, I love hearing from you!

    Print
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    ground beef stroganoff in spoon held over pan

    Ground Beef Stroganoff

    ★★★★★ 5 from 4 reviews
    • Author: Melissa Riker
    • Prep Time: 0 minutes
    • Cook Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 6 1x
    • Category: main course
    • Method: stovetop
    • Cuisine: American
    Print Recipe
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    Description

    Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It's a family favorite and perfect for busy weeknights!


    Ingredients

    Scale
    • 1 pound ground beef
    • 3 tablespoons flour
    • 4 cups beef broth
    • 1 can condensed cream of mushroom soup
    • ½ teaspoon garlic powder
    • 16 ounce package egg noodles
    • ½ cup sour cream

    Instructions

    1. In a large pan brown the meat.
    2. Add flour and stir to coat.
    3. Add soup, broth, and garlic powder to meat and stir to mix. Heat to a simmer over medium heat.
    4. Add egg noodles and stir to cover in liquid as much as possible.
    5. Reduce heat to low, cover, and simmer 12 minutes or until noodle are cooked through.
    6. Stir in sour cream & serve.

    Keywords: ground beef stroganoff

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    « Fast Meals for Busy Weeknights
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    Reader Interactions

    Comments

    1. JULIET says

      January 22, 2021 at 8:42 am

      Recipe which I have used for 40yrs, delish warm meal on a cold winters night! If not interested in the egg noodles, serve over rice.

      ★★★★★

      Reply
    2. Nema Helton says

      April 26, 2021 at 11:22 pm

      THANK YOU 😊 I did make this, but it was so much of a hit with my family that I didn’t even get a chance to take a picture before it was gone 😋.

      Reply
      • Melissa Riker says

        May 12, 2021 at 9:49 am

        So glad they liked it, my family gobbles it up too!

        Reply
    3. Jennifer S Olsen says

      June 09, 2021 at 10:16 am

      Can it be frozen?

      Reply
      • Melissa Riker says

        July 08, 2021 at 6:56 pm

        Yes, it is a great freezer meal!

        Reply
    4. Amanda says

      June 14, 2021 at 10:52 pm

      How much beef broth? I’m making this now and have no idea

      Reply
      • Harriet says

        June 15, 2021 at 7:36 am

        It’s 4 cups listed in the recipe

        ★★★★★

        Reply
    5. Anne Marie Eldred says

      July 26, 2021 at 1:51 am

      I made this yesterday and my husband loved it but next time I make it I will cut back ingredients because it is too much for two people. I did add mushrooms & chopped onions but wish I had added the worchestershire sauce because it seemed to need a little more seasoning. It is a cheap & easy meal. Thank you for sharing.

      Reply
    6. Rebecca Payne says

      October 06, 2021 at 12:35 pm

      Yummuy!

      ★★★★★

      Reply
    7. Vera says

      May 03, 2022 at 10:38 am

      Making now only have 12oz noodles praying it still come out alright.

      Reply
      • Vera says

        May 03, 2022 at 4:45 pm

        Made it and it was delicious

        ★★★★★

        Reply

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    photo of blogger Melissa Riker

    Hi, I'm Melissa! I have a passion for helping people find easy and delicious recipes to feed their families without a lot of fuss!

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