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Ground Beef Stroganoff

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Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!

ground beef stroganoff in spoon held over pan

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Every kitchen needs a few fast and easy recipes to pull together in a pinch, especially when it comes to ground beef recipes with few ingredients! Recipes with no fancy ingredients are great because you always have everything you need on hand. Like my Ground Beef and Rice Skillet or Mongolian Noodles, this Ground Beef Stroganoff is exactly one of those recipes!

Why I love this recipe

This is a budget-friendly recipe with nothing fancy and few ingredients. Using cream of mushroom soup to make this stroganoff means you can make it even if you don’t have fresh mushrooms on hand. You can also make it in just 30 minutes and using only one pan, so less time doing dishes as well!

Ingredients

  • ground beef
  • flour
  • cream of mushroom soup
  • beef broth
  • garlic powder
  • egg noodles
  • sour cream
adding sour cream to pan of noodles

Step by step

  1. Brown the meat.
  2. Return the meat to the pan and add flour, stir to mix.
  3. Add soup, broth, spices, and noodles and stir to mix.
  4. Cover and simmer 12 minutes or until noodles are cooked through.
  5. Stir in sour cream and cook an additional 1-2 minutes and serve!

Variations and substitutions

  • use ground chicken or turkey instead of beef
  • add sliced mushrooms
  • use chicken broth instead of beef in a pinch
  • saute diced onion after browning meat before adding flour
  • add a teaspoon of Worcestershire sauce when adding broth
ground beef stroganoff in pan

FAQs

Can I make this without egg noodles?

You can make this sauce with most pasta types if you don’t have/want egg noodles. The cooking time for the noodles to be tender may vary.

Can I make the sauce by itself?

Yes! To make this stroganoff sauce by itself simply don’t add the egg noodles and reduce the beef broth by half. Simmer until thick and serve over rice, potatoes, etc.

Can I make this without cream of mushroom soup?

You can substitute any condensed “cream of” soup but it may alter the final flavor slightly.

If you like this recipe you’ll love our Mongolian Beef Noodles, Porcupine Meatballs, Ground Beef and Rice Skillet Dinner, and Crockpot Queso!

If you try this recipe please comment and rate it below, I love hearing from you!

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ground beef stroganoff in spoon held over pan

Ground Beef Stroganoff

  • Author: Melissa Riker
  • Prep Time: 0 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: main course
  • Method: stovetop
  • Cuisine: American

Description

Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!


Ingredients

Scale
  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 cups beef broth
  • 1 can condensed cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 16 ounce package egg noodles
  • 1/2 cup sour cream

Instructions

  1. In a large pan brown the meat, drain if necessary (see note)
  2. Add flour and stir to coat.
  3. Add soup, broth, and garlic powder to meat and stir to mix. Heat to a simmer over medium heat.
  4. Add egg noodles and stir to cover in liquid as much as possible.
  5. Reduce heat to low, cover, and simmer 12 minutes or until noodle are cooked through.
  6. Stir in sour cream & serve.

Notes

lean ground beef may not need to be drained after browning, higher fat percentage ground beef will need excess fat drained

Nutrition

  • Serving Size:
  • Calories: 332
  • Sugar: 1 g
  • Sodium: 696.9 mg
  • Fat: 9.7 g
  • Carbohydrates: 34.5 g
  • Protein: 25.4 g
  • Cholesterol: 82.8 mg

Keywords: ground beef stroganoff

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

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24 Comments

  1. Recipe which I have used for 40yrs, delish warm meal on a cold winters night! If not interested in the egg noodles, serve over rice.

  2. THANK YOU 😊 I did make this, but it was so much of a hit with my family that I didn’t even get a chance to take a picture before it was gone 😋.

  3. I made this yesterday and my husband loved it but next time I make it I will cut back ingredients because it is too much for two people. I did add mushrooms & chopped onions but wish I had added the worchestershire sauce because it seemed to need a little more seasoning. It is a cheap & easy meal. Thank you for sharing.

  4. So good and easy! I’ve made this several times for my husband and myself. It’s enough for leftovers and it’s just as good, if not better, the next day!

  5. I’ve made this for years, BUT I bake in a 9”x13” casserole dish
    For 35” At 350 degrees. A family favorite 😻

  6. Hi, this recipe looks delicious. I saw no mention of draining the fat after browning the meat, is it a do or don’t? Thank you.

    1. Hi Patty, if you have a higher percent fat ground beef you will need to drain it, thank you for asking that question, I will make sure to clarify that in the recipe.

  7. We enjoyed this for lunch today and also for tomorrow. It is a lot of food. I used leftover gravy from a rouladen dish instead of the broth, added some onions and garlic. Seasoning was great from the gravy, no need to add a lot. This is a great gap filler! Thanks!

  8. My family loved this but I didn’t have egg noodles so just used macaroni and added 1 cup and 1 more cup broth, so good! My brother said it’s like homemade hamburger helper! Thank you for sharing absolutely wonderful!

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