Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!
Every kitchen needs a few fast and easy recipes to pull together in a pinch. Recipes with no fancy ingredients so you always have everything you need on hand. This Ground Beef Stroganoff is exactly one of those recipes!
Why I love this recipe
This is a budget-friendly recipe with no fancy ingredients. Using cream of mushroom soup to make this stroganoff means you can make it even if you don’t have fresh mushrooms on hand. You can also make it in just 30 minutes and using only one pan, so less time doing dishes as well!
Ingredients
- ground beef
- flour
- cream of mushroom soup
- beef broth
- garlic powder
- egg noodles
- sour cream
Step by step
- Brown the meat.
- Return the meat to the pan and add flour, stir to mix.
- Add soup, broth, spices, and noodles and stir to mix.
- Cover and simmer 12 minutes or until noodles are cooked through.
- Stir in sour cream and cook an additional 1-2 minutes and serve!
Variations and substitutions
- use ground chicken or turkey instead of beef
- add sliced mushrooms
- use chicken broth instead of beef in a pinch
- saute diced onion after browning meat before adding flour
- add a teaspoon of Worcestershire sauce when adding broth
FAQs
You can make this sauce with most pasta types if you don’t have/want egg noodles. The cooking time for the noodles to be tender may vary.
Yes! To make this stroganoff sauce by itself simply don’t add the egg noodles and reduce the beef broth by half. Simmer until thick and serve over rice, potatoes, etc.
You can substitute any condensed “cream of” soup but it may alter the final flavor slightly.
Related recipes
If you like this recipe you’ll love our Mongolian Beef Noodles, Porcupine Meatballs, and Crockpot Queso!
If you try this recipe please comment and rate it below, I love hearing from you!
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Ground Beef Stroganoff
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: main course
- Method: stovetop
- Cuisine: American
Description
Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!
Ingredients
- 1 pound ground beef
- 3 tablespoons flour
- 4 cups beef broth
- 1 can condensed cream of mushroom soup
- 1/2 teaspoon garlic powder
- 16 ounce package egg noodles
- 1/2 cup sour cream
Instructions
- In a large pan brown the meat.
- Add flour and stir to coat.
- Add soup, broth, and garlic powder to meat and stir to mix. Heat to a simmer over medium heat.
- Add egg noodles and stir to cover in liquid as much as possible.
- Reduce heat to low, cover, and simmer 12 minutes or until noodle are cooked through.
- Stir in sour cream & serve.
Keywords: ground beef stroganoff
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