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ground beef stroganoff in spoon held over pan

Ground Beef Stroganoff

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4.8 from 8 reviews


Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!


  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 cups beef broth
  • 1 can condensed cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 16 ounce package egg noodles
  • 1/2 cup sour cream


  1. In a large pan brown the meat, drain if necessary (see note)
  2. Add flour and stir to coat.
  3. Add soup, broth, and garlic powder to meat and stir to mix. Heat to a simmer over medium heat.
  4. Add egg noodles and stir to cover in liquid as much as possible.
  5. Reduce heat to low, cover, and simmer 12 minutes or until noodle are cooked through.
  6. Stir in sour cream & serve.


lean ground beef may not need to be drained after browning, higher fat percentage ground beef will need excess fat drained

  • Prep Time: 0 minutes
  • Cook Time: 20 minutes
  • Category: main course
  • Method: stovetop
  • Cuisine: American


  • Serving Size:
  • Calories: 332
  • Sugar: 1 g
  • Sodium: 696.9 mg
  • Fat: 9.7 g
  • Carbohydrates: 34.5 g
  • Protein: 25.4 g
  • Cholesterol: 82.8 mg