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ground beef stroganoff in spoon held over pan

Ground Beef Stroganoff

  • Author: Melissa Riker
  • Prep Time: 0 minutes
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
  • Category: main course
  • Method: stovetop
  • Cuisine: American

Description

Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It’s a family favorite and perfect for busy weeknights!


Scale

Ingredients

  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 cups beef broth
  • 1 can condensed cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 16 ounce package egg noodles
  • 1/2 cup sour cream

Instructions

  1. In a large pan brown the meat.
  2. Add flour and stir to coat.
  3. Add soup, broth, and garlic powder to meat and stir to mix. Heat to a simmer over medium heat.
  4. Add egg noodles and stir to cover in liquid as much as possible.
  5. Reduce heat to low, cover, and simmer 12 minutes or until noodle are cooked through.
  6. Stir in sour cream & serve.

Keywords: ground beef stroganoff

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