Once you try this amazing Crock Pot Cheese Dip recipe you will never make another. This Slow Cooker Queso has both ground beef and sausage and is always the kit of every party!
Football season is upon us which means it's time for football food! While I know there are probably a gagillion Crock Pot Cheese Dip recipes on the internet, I'm here to tell you that this, my friends, is the absolute best Crock Pot Queso you're ever going to taste!
Crock Pot Queso with Beef & Sausage
This Slow Cooker Queso takes it to the next level of comfort food because we're packing it with both ground beef and ground sausage. Add in a little spicy Rotel diced tomatoes and green chiles and cream of mushroom soup with your Velveeta cheese and you'll be amazed at the flavorful punch it has!
The Very Best Crock Pot Cheese Dip
You can make this Crock Post Queso in as little as an hour set to high or set to low if you want a longer cook time. The meat can also be browned ahead of time and thrown in when you are ready. Once your Spicy Cheese Dip is ready set the crockpot to the warm setting to keep it perfectly melty!
How Spicy is Crock Pot Queso?
If you really like your queso with a kick, you can use the spicy breakfast sausage and the hot Rotel. Garnish it with fresh jalapenos or even add them to the crock pot. I am a big fat baby, so we go mild all the way. Whether you spice it up or not, just make it!
What to Serve with Slow Cooker Spicy Cheese Dip
The standard of course is to serve this spicy queso with tortilla chips (I suggest at least two bags for one crock pot of cheese dip.) If you are going low carb you could also use zucchini chips or serve with chopped veggies. There are certain tween boys in my house that have been known to just grab a spoon to scarf it down as well!
Crock Pot Cheese Dip Video
More Game Day Grub!!
- Creamy Pizza Dip
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- Shrimp Nachos with Creamy Garlic Cheese Sauce
- Pesto Gorgonzola Dip
- Calico Beans - The Best Baked Beans Recipe
If you like this recipe, please comment and rate it below, I love hearing from you!
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Crock Pot Queso with Beef & Sausage
- Prep Time: 5 minutes
- Cook Time: 1 hours
- Total Time: 1 hour 5 minutes
- Yield: 10 1x
- Category: appetizer
- Method: slow cooker
- Cuisine: American
Description
Once you try this amazing Crock Pot Cheese Dip recipe you will never make another. This Slow Cooker Queso has both ground beef and sausage and is always the kit of every party!
Ingredients
- 32 oz. block of Velveeta
- 1 lb of ground beef (browned and drained)
- 1 lb of pork breakfast sausage (browned and drained)
- 2 cans of Rotel diced tomatoes and green chilies
- 1 can of cream of mushroom soup
Instructions
- Cut the Velveeta up in chunks.
- Place Velveeta, both cans of Rotel and cream of mushroom soup in your crock pot set to low.
- Once the cheese is melted (between 1-2 hours) stir in the cooked sausage and ground beef.
- Stir occasionally and serve with tortilla chips!
Keywords: crock pot queso, croc pot cheese dip, slow cooker cheese dip, slow cooker queso
This recipe was originally shared in 2015 and updated with new pictures and additional information in August 2019.
vanessa says
Oh my word. That looks delicious!! A great food for a party!! Yum!
Laura Beth says
Delicious!!! Those little cast iron skillet serving dishes are awesome!!
Becky at Cooking with Vinyl says
I love my cast iron skillet, so I'm always a fan of any recipe that I can make using it!
Audrey Richards says
what size cans of tomatoes do you use?
Keri says
Hi Audrey - Sorry about that! It is two 10oz. cans of Rotel. You will LOVE this meaty queso!!
Cindy says
We call this Crack Dip because it is so addictive. It is delicious!!
★★★★★
Keri says
YES!! I love hearing that another family finds this Crock Pot Queso as irresistible as we do 🙂 Thanks SO much for stopping by, Cindy!!
Kelly says
Can I make it ahead and freeze it?
Lynne Harvey Bradley says
Can you freeze this dip
Melissa Riker says
I don't recommend freezing it Lynne
Marcia says
Our family makes this with cream cheese instead of the mushroom soup. And one pound of meat. It’s soooo good!
Melissa Riker says
It's addictive, I'll have to try it your way next time!