Need an easy appetizer with a big WOW factor? This 3 ingredient, 30 minute Strawberry Jam Baked Brie is just the ticket! Creamy brie cheese and strawberry jam are tucked inside a flaky crescent crust and then baked until golden brown!
The Best Baked Brie Recipe
Whether you are hosting a book club, baby shower, brunch or bachelorette party, this baked brie with jam appetizer will disappear in no time flat! Honestly, I’d probably have a second one prepped and ready to pop in the oven.
I mean c’mon.
Is there anything better than ooey gooey Brie and a sweet fruit spread schmeared on a baguette? Just look at that creamy puddle of cheese …
Strawberry Jam Baked Brie
There are only 3 ingredients for this Strawberry Jelly Baked Brie.
- refrigerated crescent dough
- brie
- strawberry jam
How to Make Baked Brie with Jam and Crescent Rolls
Once you’ve placed your brie on the crescent roll dough, spread a generous amount of fruit spread over a wheel of Brie, just wrap it up in that buttery sheet of crescent roll dough. I tried to get all fancy and twist the dough into this pretty little rosette 🙂
Pop this pretty little package in the oven and let it bake until the dough is cooked through and it is a gorgeous golden brown.
You will have to practice patience because you need to let this baked Brie rest for about 5-10 minutes. Otherwise, the cheese will spill out ALL over and make a huge mess!
How to Serve Baked Brie
But once you cut open the edge, through the flaky crust and into the fruit spread, this creamy dreamy cheese spills out in a glorious gush and you’ll need to rush in with baguette rounds, crackers, and halved strawberries in hand to sop it up!
Trust me on the strawberries … you won’t be able to stop at just one. The fresh tart berry + the sweet fruit spread + melty nutty cheese = a little bite of heaven!
Tips for Making Baked Brie
- Don’t waste your money on fancy brie from a cheese shop, the grocery store variety works just fine for this easy baked brie recipe
- You can completely make this jam baked brie with a wedge of brie instead of the full round but I recommend going bigger!
- Customize this recipe by changing the flavor of your jam, adding nuts or chopped fruit, or even honey!
- The brie rind is edible, no need to remove it!
What are some of your favorite appetizers? Here are a few more small bites that pack BIG flavor!
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Need an easy appetizer with a big WOW factor? This Strawberry Jam Baked Brie is just the ticket! Creamy brie cheese and strawberry jam are tucked inside a flaky crescent crust and then baked until golden brown!
Ingredients
- One 8 oz. round of Brie cheese
- 2 tablespoons strawberry jam
- One crescent roll dough sheet
- Baguette slices (cracker and strawberries)
Instructions
- Preheat oven to 350 degrees F.
- Prepare a baking sheet with parchment paper.
- Unroll crescent roll dough sheet on parchment paper, pinch to smooth any perforations in the dough.
- Remove Brie cheese from packaging and center the round on the sheet of dough.
- Spread strawberry jam generously over the top of the cheese.
- Fold dough over cheese and remove any excess. (I twisted some of the dough to create a decorative design on the top.)
- Bake for 18 – 23 minutes until pastry is golden brown.
- Allow baked brie to rest for 5-10 minutes before servong.
- Transfer baked brie to a serving plate and serve with baguette slices, crackers and halved strawberries.
Notes
- Don’t waste your money on fancy brie from a cheese shop, the grocery store variety works just fine for this easy baked brie recipe
- You can completely make this jam baked brie with a wedge of brie instead of the full round but I recommend going bigger!
- Customize this recipe by changing the flavor of your jam, adding nuts or chopped fruit, or even honey!
- The brie rind is edible, no need to remove it!
Keywords: strawberry jam baked brie
This recipe was originally published in August 2016 and updated in August 2019.
JanetGoingCrazy says
Brie is my all time favorite cheese and I have just started to learn about baked brie. I have to try this Strawberry Jalapeno baked brie soon! [client]
Michelle says
I love fruit with jalapeño so yummy to have a sweet and spice mix. Sounds perfect for bri! Thanks for the recipe!
Michelle
Of Goats and Greens says
Your photos are top notch and I always like baked brie… oh, and strawberries???!!!
I’m good for it!
swayam says
Hey Keri, Thanks so much for joining us at #SaucySaturdays! We absolutely loved the strawberry jaalpeno baked brie and I actually cant wait to try it. Plus the pics are so pretty!! You have been Featured this week at #SaucySaturdays! Feel proud to grab the badge from my site and display it in your sude bar. Xo.. S.
cakespy says
GORGEOUS!! Love this creative take on baked brie.