Strawberry Jam Baked Brie
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Need an easy appetizer with a big WOW factor? This 3 ingredient, 30 minute Strawberry Jam Baked Brie is just the ticket! Creamy brie cheese and strawberry jam are tucked inside a flaky crescent crust and then baked until golden brown!
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The Best Baked Brie Recipe
Whether you are hosting a book club, baby shower, brunch or bachelorette party, this baked brie with jam appetizer will disappear in no time flat! Honestly, I’d probably have a second one prepped and ready to pop in the oven.
I mean c’mon.
Is there anything better than ooey gooey Brie and a sweet fruit spread schmeared on a baguette? Just look at that creamy puddle of cheese …
Ingredients
There are only 3 ingredients for this Strawberry Jelly Baked Brie.
- refrigerated crescent dough
- brie
- strawberry jam
How to Make Baked Brie with Jam and Crescent Rolls
Once you’ve placed your brie on the crescent roll dough, spread a generous amount of fruit spread over a wheel of Brie, just wrap it up in that buttery sheet of crescent roll dough. I tried to get all fancy and twist the dough into this pretty little rosette 🙂
Pop this pretty little package in the oven and let it bake until the dough is cooked through and it is a gorgeous golden brown.
You will have to practice patience because you need to let this baked Brie rest for about 5-10 minutes. Otherwise, the cheese will spill out ALL over and make a huge mess!
Serving suggestions
Wondering what to serve with brie? There are so many great options! I love a nice crusty bread but you can also serve it with crackers, pita chips, and don’t forget the fresh fruit.
Trust me on the strawberries … you won’t be able to stop at just one. The fresh tart berry + the sweet fruit spread + melty nutty cheese = a little bite of heaven!
Tips for best results
- Don’t waste your money on fancy brie from a cheese shop, the grocery store variety works just fine for this easy baked brie recipe
- You can completely make this jam baked brie with a wedge of brie instead of the full round but I recommend going bigger!
- You can substitute camembert cheese for the brie in this recipe (see all of our ideas for what to serve with camembert!)
- Customize this recipe by changing the flavor of your jam, adding nuts or chopped fruit, or even honey!
- The brie rind is edible, no need to remove it!
What are some of your favorite appetizers? Here are a few more small bites that pack BIG flavor!
If you try this recipe please comment and rate it below, I love hearing from you!
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Strawberry Jam Baked Brie
- Total Time: 28 minutes
- Yield: 8 1x
Description
Need an easy appetizer with a big WOW factor? This Strawberry Jam Baked Brie is just the ticket! Creamy brie cheese and strawberry jam are tucked inside a flaky crescent crust and then baked until golden brown!
Ingredients
- 8 oz. round of Brie cheese
- 2 tablespoons strawberry jam
- 1 crescent roll dough sheet
- Baguette slices, crackers, and strawberries for serving if desired
Instructions
- Preheat oven to 350 degrees F.
- Prepare a baking sheet with parchment paper.
- Unroll crescent roll dough sheet on parchment paper, pinch to smooth any perforations in the dough.
- Remove Brie cheese from packaging and center the round on the sheet of dough.
- Spread strawberry jam generously over the top of the cheese.
- Fold dough over cheese and remove any excess. (I twisted some of the dough to create a decorative design on the top.)
- Bake for 18 – 23 minutes until pastry is golden brown.
- Allow baked brie to rest for 5-10 minutes before servong.
- Transfer baked brie to a serving plate and serve with baguette slices, crackers and halved strawberries.
Notes
- Don’t waste your money on fancy brie from a cheese shop, the grocery store variety works just fine for this easy baked brie recipe
- You can completely make this jam baked brie with a wedge of brie instead of the full round but I recommend going bigger!
- Customize this recipe by changing the flavor of your jam, adding nuts or chopped fruit, or even honey!
- The brie rind is edible, no need to remove it!
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 209
- Sugar: 5.6 g
- Sodium: 390.2 mg
- Fat: 12.9 g
- Trans Fat:
- Carbohydrates: 15.6 g
- Protein: 7.9 g
- Cholesterol: 28.4 mg
Brie is my all time favorite cheese and I have just started to learn about baked brie. I have to try this Strawberry Jalapeno baked brie soon! [client]
I love fruit with jalapeño so yummy to have a sweet and spice mix. Sounds perfect for bri! Thanks for the recipe!
Michelle
Your photos are top notch and I always like baked brie… oh, and strawberries???!!!
I’m good for it!
Hey Keri, Thanks so much for joining us at #SaucySaturdays! We absolutely loved the strawberry jaalpeno baked brie and I actually cant wait to try it. Plus the pics are so pretty!! You have been Featured this week at #SaucySaturdays! Feel proud to grab the badge from my site and display it in your sude bar. Xo.. S.
GORGEOUS!! Love this creative take on baked brie.
My puff pastry was severely undercooked. It did not taste good.
how long did you cook it for? The recipe says until golden brown, was it golden outside and undercooked inside, I have never had this happen so am trying to troubleshoot!
very tasty!