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baked brie with strawberries

Strawberry Jam Baked Brie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 from 2 reviews


Need an easy appetizer with a big WOW factor? This Strawberry Jam Baked Brie is just the ticket! Creamy brie cheese and strawberry jam are tucked inside a flaky crescent crust and then baked until golden brown!


  • 8 oz. round of Brie cheese
  • 2 tablespoons strawberry jam
  • 1 crescent roll dough sheet
  • Baguette slices, crackers, and strawberries for serving if desired


  1. Preheat oven to 350 degrees F.
  2. Prepare a baking sheet with parchment paper.
  3. Unroll crescent roll dough sheet on parchment paper, pinch to smooth any perforations in the dough.
  4. Remove Brie cheese from packaging and center the round on the sheet of dough.
  5. Spread strawberry jam generously over the top of the cheese.
  6. Fold dough over cheese and remove any excess. (I twisted some of the dough to create a decorative design on the top.)
  7. Bake for 18 – 23 minutes until pastry is golden brown.
  8. Allow baked brie to rest for 5-10 minutes before servong.
  9. Transfer baked brie to a serving plate and serve with baguette slices, crackers and halved strawberries.


  • Don’t waste your money on fancy brie from a cheese shop, the grocery store variety works just fine for this easy baked brie recipe
  • You can completely make this jam baked brie with a wedge of brie instead of the full round but I recommend going bigger!
  • Customize this recipe by changing the flavor of your jam, adding nuts or chopped fruit, or even honey!
  • The brie rind is edible, no need to remove it!
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes
  • Category: appetizer
  • Method: baking
  • Cuisine: American


  • Serving Size:
  • Calories: 209
  • Sugar: 5.6 g
  • Sodium: 390.2 mg
  • Fat: 12.9 g
  • Trans Fat:
  • Carbohydrates: 15.6 g
  • Protein: 7.9 g
  • Cholesterol: 28.4 mg