What to Serve with Camembert Cheese – 15 Best Ideas

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Indulging in the velvety decadence of Camembert is quite an experience! If you’re new to it, you may be wondering what it is exactly and what to eat with camembert for the best flavor combinations. Whether you’re hosting a little get-together, planning a cozy night in, or just craving a new and indulgent snack, discovering the perfect companions for Camembert will be a lot of fun and flavor!

We have some suggestions for excellent pairings for Camembert. From artisanal breads to carefully selected wines, join us on a delectable exploration of what to eat with Camembert to unlock a symphony of flavors that will tantalize your taste buds.

What is Camembert?

Camembert is a type of creamy, moist, soft-ripened cheese that originated in France, similar to brie. It is typically made from cow’s milk and has a white, bloomy rind with a creamy interior.

The cheese is named after the village of Camembert in Normandy, where it was first produced. Camembert is known for its rich and earthy flavor, and it is often enjoyed as a spread on bread or crackers, in salads, or melted in various dishes.

What to Eat With Camembert

You can enjoy camembert with any of the items below or bring them all together for a delicious charcuterie board! Include other cheeses like baked brie cheese or whatever soft cheese you enjoy.

1. Crusty Baguette

Enjoy the contrast of a crusty bread exterior, toasted until golden brown, with the creamy interior of Camembert. 

2. Fresh Grapes

The natural sweetness and juiciness of grapes and other fresh fruits complement the rich and savory notes of this creamy cheese.

3. Honey Drizzle

A drizzle of honey is an easy way to create a delightful sweet-and-savory combination. You can also use maple syrup.

4. Walnuts or Pecans

Add a crunchy texture, nutty undertones, and an earthy flavor to your Camembert experience.

5. Sliced Apples

The crisp and slightly tart taste of apples provides a refreshing balance to the cheese.

6. Fig Jam

Spread some fig jam on your cracker or bread to introduce a touch of sweetness and complexity. For an even more indulgent treat, spead the jam over a whole wheel of camembert, wrap it in puff pastry, and bake it in a baking dish for a molten cheese treat for your cheese board.

7. Prosciutto or Serrano Ham

The saltiness of cured meats pairs wonderfully with the creaminess of this French cheese.

8. Dried Apricots

A chewy and sweet contrast that enhances the overall flavor palette. 

9. Red Onion Chutney

Red onion chutney adds a sweet and tangy element that perfectly contrasts with the creamy Camembert. Spread it on a cracker or bread for a mouthwatering pairing.

10. Mixed Olives

Olives are a great way to add briny and savory notes to your cheese board. 

11. Fresh Rosemary Crackers

Infuse herbal flavors into your tasting experience with rosemary-infused crackers. Crackers in general are a great addition to a cheese board!

12. Balsamic Glaze

Drizzle a bit of balsamic glaze for a tangy and slightly acidic kick.

13. Pear Slices

Pair the mild sweetness of ripe pears with the richness of Camembert. You can also use a pear fruit preserve or any flavor you like.

14. Quince Paste

Enhance the cheese’s sweetness and create a harmonious balance with quince paste. Quince paste is a sweet, thick, and dense jelly-like preserve made from quince fruit. This would taste amazing in your melted cheese puff pastry as well!

15. Champagne or White Wine

A glass of wine or bubbly Champagne is a great option for serving with camembert at your next dinner party or special occasion! A crisp dry white wine like pinot noir complements the creamy texture and enhances the overall tasting experience.