Home » Recipes » Breakfast & Brunch » Easy Crock Pot Breakfast Casserole

Last updated: Jan 10, 2022 by Melissa Riker · 41 Comments

Easy Crock Pot Breakfast Casserole

Slow Cooker Breakfast Casserole layers hash browns, sausage or ham, eggs, and a generous helping of cheese for an easy breakfast the entire family will love. Let this cook overnight in your Crock Pot or fix it in the morning, either way it's delicious!

I love easy recipes like this Crockpot breakfast casserole. It's perfect for holidays like Christmas morning when you don't want to cook, brunches, or sleepovers. You can let this casserole cook on low overnight or pop it in first thing in the morning to eat a few hours later.

Need more breakfast recipe inspiration? Try our Overnight Waffle Casserole, Everything Bagel Overnight Breakfast Casserole, or these Sheet Pan Eggs.

Ingredients

Hash Browns - frozen shredded hash browns work best for this recipe. You can make it with diced potatoes as well but I've found that shredded has the best end result.
Meat - Make this with ground sausage, diced ham, or cooked and crumbled bacon, whichever you prefer! If making with diced ham or crumbled bacon I recommend adding some of the variations I list below the instructions to add more flavor.
Eggs - Use 10-12 eggs for this recipe, whipped up with some milk with a whisk. You can also use the equivalent amount of egg substitute if you prefer.
Cheese - I make this breakfast casserole with shredded sharp Cheddar cheese but feel free to experiment and try different varieties to change up the flavor!
Toppings - you can really get creative with toppings! I go simple with some chopped green onion most of the time but diced bell peppers, salsa, pico de gallo, sour cream are all delicious additions as well.

Step by step

Spray the crock pot with nonstick cooking spray or use a slow cooker liner.
Cook and crumble the meat in a large skillet if needed, set aside.
In your Crock Pot, layer frozen hash browns followed by meat. Pour the egg mixture over the top and then top with cheese.
Cook on low 7-8 hours or high 2 ½-3 hours.
Serve with your favorite toppings!

Variations

Add chopped bell peppers, onions, or even green chiles or jalapeño to the egg mixture
Stir the hash browns/meat/eggs before topping with cheese to mix the layers
Use southwestern flavored hash browns to add spice to the egg casserole
Use maple breakfast sausage for a sweet and savory mix
Omit the meat and add chopped veggies for a meat-free version
Top with diced avocado
Add salt, garlic powder, or dry mustard to taste
Use colby jack, pepper jack, monterey jack, or another variety of cheese

FAQs

Can I use evaporated milk?

Yes, substitute the same amount of evaporated milk as regular.

How long do you cook slow cooker breakfast casserole?

You can cook this overnight on low for 7-8 hours or on high for 2 ½-3 hours or until the eggs are set.

How to I keep this breakfast casserole from tasting bland?

I get the best result with this casserole when I make it with a seasoned ground sausage. If making with ham or bacon I suggest adding some additional flavor with the variation suggestions above to avoid a bland result.

Can I double this recipe?

Unless you have a very large slow cooker I do not recommend doubling this recipe as it will likely not cook through properly.

Can I freeze this recipe?

Yes! This freezes very well. Let it cook completely then remove to a freezer safe container. You can freeze it in individual portions for a fast grab and go breakfast as well!

How long will leftovers last?

Keep leftovers in the refrigerator up to 3 days. For storing longer I recommend freezing it.

How do I reheat this casserole?

Easily reheat from refrigerated or frozen in the microwave. Start with 1 minute and add 30 second increments until heated through.

If you try this recipe, please comment and rate it below, I love hearing from you!