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  1. Maria

    A bagel casserole?????!!!! Oh my goodness. Why have I never thought of that! I make a sweet one with croissants for breakfast, but this is just genius!!! Thanks for the inspiration, this will definitely be happening for breakfast at our house one of these weekends!!!

  2. Ashlyn @ Belle of the Kitchen

    You are seriously a genius. I LOVE everything bagels and I am so excited about this recipe, it just sounds so darn good! I just bought a new package at Costco so this might be on the agenda this weekend. Thank you so much for sharing this with us at Saturday Night Fever! Totally pinning!

  3. Ms Maggie Maye

    Thank you for making this recipe – I was looking for something bagel specific, preferably *everything* bagel specific in a breakfast casserole as my boyfriend is in a Breakfast Club at work and wanted to use something that highlights the Jersey traditional “Bagel, pork roll (Taylor Ham) egg and cheese sandwich to those that have never had that Jersey delicacy. I just put it in the fridge to soak overnight, and I’m sure this will be a hit. If not at his work, it will definitely will be a winner in this home so far from Jersey. I only wish I had some extra ‘everything spice’ but I ordered some online for next time and mix it in with the eggs or sprinkle on top with the cheese. There will be a next time!

    • Keri

      Hi Pam – I haven’t, but that would be delicious. They would probably release a little moisture while cooking, so you could either saute the vegetables before adding them to the casserole or reduce the milk in the egg mixture. I’d love to hear back if you try it!!

  4. Bec

    HI,
    I’m not in the USA, just wondering what ‘everything bagels’ are? And I’m guessing I can substitute regular bagels, plus a bit of extra spice/herbs? Thanks!

    • Keri

      Hi Bec! Everything bagels are bagels that are baked with poppy seeds, sesame seeds, dried onions, salt and dried garlic. You can definitely substitute onion bagels or just plan bagels and add your favorite spices. It’s a pretty easy recipe to adjust to your personal tastes or what you have on hand!

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