Easy Pecan Cinnamon Roll Biscuits

Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!

Easy Pecan Cinnamon Roll Biscuits

These start with refrigerated biscuits.  See!  I told you they were easy!  So all you need to do is preheat your oven, whip up the cinnamon roll filling mixture, layer and bake.  Oh.  And wait.  That’s probably the hardest part of this recipe.  Because your house will smell AMAZING!  And when these come out of the oven – piping hot – it is almost torture to wait for them to be cool enough to eat without burning the top layer off of your tongue.  Even, Chris, Mr. Anti-Breakfast himself, indulged in not one, but two of these!

You see, not only are these cinnamon roll biscuits topped with the rich, cinnamon sugar mixture.  But tucked inside those lovely biscuits is another pocket of cinnamon sugar goodness that gets warm and bubbly as these bake.  Does it get better than that?

Okay, let’s wipe off the drool and get baking.

You can halve this recipe, but I’ll just stop the madness right there because 8 of these will not be enough.  Unless there is only one of you.  And then I bet you’ll have to make another batch.  This is an easy recipe to make for a brunch menu or a holiday breakfast – Easter is right around the corner!  Or Wednesday.  Let’s celebrate Wednesday with another pan of these easy pecan cinnamon roll biscuits!!

More easy-peasy breakfast recipes … rise and shine!

• Cinnamon Roll Waffles
• Caramel Apple Cinnamon Rolls
• Chocolate Nutella Popovers

If you try this recipe, please comment and rate it below, I love hearing from you!

Easy Pecan Cinnamon Roll Biscuits

• Author: Melissa Riker
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 1x
• Category: breakfast
• Method: baking
• Cuisine: American

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Description

Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!

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Scale 1x2x3x

Ingredients

• 2 cans – 8 count Pillsbury Grands flaky butter biscuits
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 6 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 cups chopped pecans

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Instructions

1. Preheat oven to 375* and prepare a large baking pan with nonstick cooking spray.
2. Depending on the size of your baking pans, you may need to use two.
3. In a small bowl, mix together the butter, sugars, flour and cinnamon.
4. Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
5. Repeat with each biscuit and place side by side in baking dish.
6. Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
7. Bake for 12 – 14 minutes, until the biscuits are golden brown.

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Keywords: Pecan Cinnamon Roll Biscuits