Easy Pecan Cinnamon Roll Biscuits
This post may contain affiliate links. See our Privacy Policy for details.
Pecan Cinnamon Roll Biscuits give you all the taste of traditional cinnamon rolls in biscuit form! Premade biscuits are layered with a rich cinnamon sugar mixture, sprinkled with pecans, and baked until golden and bubbly!
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
These easy biscuit cinnamon rolls start with pre-made refrigerated biscuits. I told you they were easy!
You see, not only are these cinnamon roll biscuits topped with the rich, cinnamon sugar mixture, but tucked inside those lovely biscuits is another pocket of cinnamon sugar filling that gets warm and bubbly as these bake. Does it get better than that?
Want traditional cinnamon rolls? Try our cinnamon rolls made with refrigerate biscuits recipe.
Why I love this recipe
- 5 minutes prep
- 12 minutes to bake
- less than 20 minutes to sweet enjoyment!
Ingredients
- Pillsbury Grands flaky butter biscuit dough
- unsalted butter
- granulated sugar
- light brown sugar (packed)
- all-purpose flour
- ground cinnamon
- chopped pecans
If you prefer to make these from scratch I recommend whipping up a batch of our dinner yeast rolls dough and using that to make the biscuits or try these homemade buttermilk biscuits.
Step by step
- Preheat oven and prepare a large baking pan with nonstick cooking spray.
- In a small bowl, mix together the butter, sugars, flour, and cinnamon until uniform.
- Slice each biscuit in half horizontally and spread 1 tablespoon of the cinnamon sugar mixture in between the layers.
- Repeat with each biscuit and place side by side in baking dish.
- Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
- Bake for 12 – 14 minutes, until the biscuits are golden brown.
Serving suggestions
These are a delicious breakfast on their own but if you wanted to balance out the meal with some savory options you can serve it with slow cooker breakfast casserole or serve a crowd with sheet pan eggs.
To make the entire spread a sweet treat, try it with cinnamon rolls waffles, overnight waffle breakfast casserole, or cinnamon roll monkey bread muffins!
Storage
Store any leftover cinnamon roll biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.
If you try this recipe please comment and rate it below, I love hearing from you!
Easy Pecan Cinnamon Roll Biscuits
- Total Time: 22 minutes
- Yield: 16 1x
Description
Pecan Cinnamon Roll Biscuits give you all the taste of traditional cinnamon rolls in biscuit form! Premade biscuits are layered with a rich cinnamon sugar mixture, sprinkled with pecans, and baked until golden and bubbly!
Ingredients
- 2 cans – 8 count Pillsbury Grands flaky butter biscuits
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 cups chopped pecans
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare a large baking pan with nonstick cooking spray. Depending on the size of your baking pans, you may need to use two.
- In a small bowl, mix together the butter, sugars, flour and cinnamon.
- Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
- Repeat with each biscuit and place side by side in baking dish.
- Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
- Bake for 12 – 14 minutes, until the biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 225
- Sugar: 12.3 g
- Sodium: 364.6 mg
- Fat: 11.9 g
- Carbohydrates: 28 g
- Protein: 2.8 g
- Cholesterol: 15.3 mg
These look insanely delicious! I love simple ideas that make the most of store bought biscuits 🙂
Holy cow! Those look delicious. You always have the best recipes!
Girl…Those are amazeballs!!!
i obviously do not have enough restraint to make these! lol. yum!
Holy Cow these look incredible, my mouth is watering already! I’m with Jocie I would eat the entire pan if given a chance!
I want to make these so bad! I love biscuits and these sound so good!
Yum, these look delicious! I love cinnamon rolls and adding pecans sounds awesome!
NOT FAIR!!! This is too good to be true!! Bye Bye Diet!!!
My family would love these!! They look delicious! Thanks for linking up to Saturday Night Fever! Pinned!