Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!
Easy Pecan Cinnamon Roll Biscuits
These start with refrigerated biscuits. See! I told you they were easy! So all you need to do is preheat your oven, whip up the cinnamon roll filling mixture, layer and bake. Oh. And wait. That’s probably the hardest part of this recipe. Because your house will smell AMAZING! And when these come out of the oven – piping hot – it is almost torture to wait for them to be cool enough to eat without burning the top layer off of your tongue. Even, Chris, Mr. Anti-Breakfast himself, indulged in not one, but two of these!
You see, not only are these cinnamon roll biscuits topped with the rich, cinnamon sugar mixture. But tucked inside those lovely biscuits is another pocket of cinnamon sugar goodness that gets warm and bubbly as these bake. Does it get better than that?
Okay, let’s wipe off the drool and get baking.
You can halve this recipe, but I’ll just stop the madness right there because 8 of these will not be enough. Unless there is only one of you. And then I bet you’ll have to make another batch. This is an easy recipe to make for a brunch menu or a holiday breakfast – Easter is right around the corner! Or Wednesday. Let’s celebrate Wednesday with another pan of these easy pecan cinnamon roll biscuits!!
More easy-peasy breakfast recipes … rise and shine!
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!
Ingredients
- 2 cans – 8 count Pillsbury Grands flaky butter biscuits
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 cups chopped pecans
Instructions
- Preheat oven to 375* and prepare a large baking pan with nonstick cooking spray.
- Depending on the size of your baking pans, you may need to use two.
- In a small bowl, mix together the butter, sugars, flour and cinnamon.
- Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
- Repeat with each biscuit and place side by side in baking dish.
- Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
- Bake for 12 – 14 minutes, until the biscuits are golden brown.
Keywords: Pecan Cinnamon Roll Biscuits
Becca @ Crumbs and Chaos says
These look insanely delicious! I love simple ideas that make the most of store bought biscuits 🙂
Amanda @Dreamsicle Sisters says
Holy cow! Those look delicious. You always have the best recipes!
Gwen says
Girl…Those are amazeballs!!!
[email protected] The Better Half says
i obviously do not have enough restraint to make these! lol. yum!
Jacque says
Holy Cow these look incredible, my mouth is watering already! I’m with Jocie I would eat the entire pan if given a chance!
Rachel @ BubblyNatureCreations.com says
I want to make these so bad! I love biscuits and these sound so good!
Kelly says
Yum, these look delicious! I love cinnamon rolls and adding pecans sounds awesome!
Laura Brewer says
NOT FAIR!!! This is too good to be true!! Bye Bye Diet!!!
Jen @ Yummy Healthy Easy says
My family would love these!! They look delicious! Thanks for linking up to Saturday Night Fever! Pinned!