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    Home » Recipes » Easy Pecan Cinnamon Roll Biscuits

    Last updated: Oct 18, 2020 by Keri · 10 Comments

    Easy Pecan Cinnamon Roll Biscuits

    Jump to Recipe
    Easy pecan cinnamon roll biscuits - these start with refrigerated biscuits!

    Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!

    Easy Pecan Cinnamon Roll Biscuits

    Easy pecan cinnamon roll biscuits - these start with refrigerated biscuits!



    These start with refrigerated biscuits.  See!  I told you they were easy!  So all you need to do is preheat your oven, whip up the cinnamon roll filling mixture, layer and bake.  Oh.  And wait.  That's probably the hardest part of this recipe.  Because your house will smell AMAZING!  And when these come out of the oven - piping hot - it is almost torture to wait for them to be cool enough to eat without burning the top layer off of your tongue.  Even, Chris, Mr. Anti-Breakfast himself, indulged in not one, but two of these!

    You see, not only are these cinnamon roll biscuits topped with the rich, cinnamon sugar mixture.  But tucked inside those lovely biscuits is another pocket of cinnamon sugar goodness that gets warm and bubbly as these bake.  Does it get better than that?

    Cinnamon roll biscuits - stuffed AND topped with cinnamon sugar mixture!


    Okay, let's wipe off the drool and get baking.

    You can halve this recipe, but I'll just stop the madness right there because 8 of these will not be enough.  Unless there is only one of you.  And then I bet you'll have to make another batch.  This is an easy recipe to make for a brunch menu or a holiday breakfast - Easter is right around the corner!  Or Wednesday.  Let's celebrate Wednesday with another pan of these easy pecan cinnamon roll biscuits!!

    Easy pecan cinnamon rolls at shakentogetherlife.com

    More easy-peasy breakfast recipes ... rise and shine!

    • Cinnamon Roll Waffles
    • Caramel Apple Cinnamon Rolls
    • Chocolate Nutella Popovers

    If you try this recipe, please comment and rate it below, I love hearing from you!

    Print
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    Easy pecan cinnamon roll biscuits - these start with refrigerated biscuits!

    Easy Pecan Cinnamon Roll Biscuits

    • Author: Melissa Riker
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Total Time: 22 minutes
    • Yield: 16 1x
    • Category: breakfast
    • Method: baking
    • Cuisine: American
    Print Recipe
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    Description

    Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!


    Ingredients

    Scale
    • 2 cans - 8 count Pillsbury Grands flaky butter biscuits
    • ½ cup unsalted butter (softened)
    • ½ cup granulated sugar
    • ½ cup light brown sugar (packed)
    • 6 tablespoons all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • ½ cups chopped pecans

    Instructions

    1. Preheat oven to 375* and prepare a large baking pan with nonstick cooking spray.
    2. Depending on the size of your baking pans, you may need to use two.
    3. In a small bowl, mix together the butter, sugars, flour and cinnamon.
    4. Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
    5. Repeat with each biscuit and place side by side in baking dish.
    6. Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
    7. Bake for 12 - 14 minutes, until the biscuits are golden brown.

    Keywords: Pecan Cinnamon Roll Biscuits

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    Reader Interactions

    Comments

    1. Becca @ Crumbs and Chaos says

      February 04, 2014 at 8:41 am

      These look insanely delicious! I love simple ideas that make the most of store bought biscuits 🙂

      Reply
    2. Amanda @Dreamsicle Sisters says

      February 04, 2014 at 10:34 am

      Holy cow! Those look delicious. You always have the best recipes!

      Reply
    3. Gwen says

      February 04, 2014 at 11:20 am

      Girl...Those are amazeballs!!!

      Reply
    4. Jocie@OPC The Better Half says

      February 04, 2014 at 2:09 pm

      i obviously do not have enough restraint to make these! lol. yum!

      Reply
    5. Jacque says

      February 04, 2014 at 2:31 pm

      Holy Cow these look incredible, my mouth is watering already! I'm with Jocie I would eat the entire pan if given a chance!

      Reply
    6. Rachel @ BubblyNatureCreations.com says

      February 07, 2014 at 3:04 pm

      I want to make these so bad! I love biscuits and these sound so good!

      Reply
    7. Kelly says

      February 08, 2014 at 6:27 am

      Yum, these look delicious! I love cinnamon rolls and adding pecans sounds awesome!

      Reply
    8. Laura Brewer says

      February 08, 2014 at 2:16 pm

      NOT FAIR!!! This is too good to be true!! Bye Bye Diet!!!

      Reply
    9. Jen @ Yummy Healthy Easy says

      February 14, 2014 at 6:54 pm

      My family would love these!! They look delicious! Thanks for linking up to Saturday Night Fever! Pinned!

      Reply

    Trackbacks

    1. 10 Homemade Breakfast Ideas - White Lights on Wednesday says:
      August 26, 2014 at 5:03 pm

      […] Easy Pecan Cinnamon Roll Biscuits from Shaken Together […]

      Reply

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    Hi, I'm Melissa! I have a passion for helping people find easy and delicious recipes to feed their families without a lot of fuss!

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