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Fiesta Scrambled Eggs are the ultimate morning pick-me-up with a spicy twist from fresh chili peppers and chili flakes, topped with cilantro for extra flavor.

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Fiesta Scrambled Eggs are a zesty twist on your classic scrambled eggs. They’re loaded with fresh chili peppers, a hint of chili flakes, and topped off with cilantro for that extra burst of flavor. It’s like a fiesta on your plate!

Why I love this recipe

The chili peppers and flakes add a spicy kick that wakes me up in the morning.
The cilantro adds a fresh, herbaceous note that balances out the heat perfectly.

Ingredients

eggs
milk
salt and pepper
chili flakes
fresh red chili peppers
butter
cilantro
shredded cheese
salsa

Step by step

In a medium bowl, whisk together the eggs, milk, salt, pepper, and chili flakes until well combined.
Heat the butter in a non-stick large skillet over medium heat until melted.
Add the chopped chili peppers to the skillet and sauté for a 2-3 minutes until softened.
Pour the scramble mixture into the skillet and let it sit for a few seconds until it begins to set around the edges.

cooking fiesta scrambled eggs in skillet

Using a spatula, gently stir the eggs, pushing them towards the center of the skillet.
Continue to stir the eggs occasionally, until they are just cooked through but still slightly runny.
Remove the skillet from the heat and serve the fluffy scrambled eggs with chili flakes immediately, topped with more chopped cilantro and sliced peppers if desired.

Tips for Best Results

Use a non-stick skillet for easy cleanup.
Adjust chili peppers to your preferred level of spiciness.
Stir eggs gently to achieve a fluffy texture.

Variations

For a heartier version, add cooked bacon, chorizo, or black beans to the scrambled eggs mixture before cooking. This adds extra protein and a savory twist to the dish.

Add shredded cheddar cheese, diced bell pepper, diced onion to these fiesta eggs.

Serving Suggestions

Wrap the scrambled eggs in warm tortillas for a breakfast burrito.
Serve alongside sliced avocado for a creamy contrast.
Pair with a side of fresh fruit like pineapple or mango or fresh fruit juice to balance the flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of milk to maintain the fluffy texture.

If you try this recipe please comment and rate it below, I love hearing from you!