Description
Spice up breakfast with Fiesta Scrambled Eggs! Fresh chili peppers, chili flakes, and cilantro make this dish a morning favorite.
Ingredients
Scale
- 4 eggs
- 1/4 cup milk
- salt and pepper to taste
- 1 teaspoon chili flakes
- 1-2 fresh red chili peppers (adjust to your desired level of spiciness)
- 2 tablespoons butter
- ¼ cup fresh cilantro
- shredded cheese for topping
Instructions
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and chili flakes until well combined.
- Heat the butter in a non-stick skillet over medium heat until melted.
- Add the chopped chili peppers to the skillet and sauté for a few minutes until softened.
- Pour the egg mixture into the skillet and let it sit for a few seconds until it begins to set around the edges.
- Using a spatula, gently stir the eggs, pushing them towards the center of the skillet.
- Continue to stir the eggs occasionally, until they are just cooked through but still slightly runny.
- Remove the skillet from the heat and serve the fluffy scrambled eggs with chili flakes immediately, topped with more chopped cilantro and sliced peppers if desired. Enjoy the spicy kick!
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 528
- Sugar: 2.5 g
- Sodium: 1768.9 mg
- Fat: 43.4 g
- Carbohydrates: 5.4 g
- Fiber: 0.5 g
- Protein: 29.1 g
- Cholesterol: 468.5 mg