Mason Jar Pancakes
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Mason jar pancakes are the easy way to make homemade pancakes from scratch. Simply add ingredients to a jar, shake, and pour for perfect pancakes every time!
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Making homemade pancakes is super easy, no need for premade mix plus this recipe makes it even easier by mixing the batter up in a single mason jar! It’s perfect for having the kiddos help make breakfast (or breakfast for dinner!)
Kids also love making these Smashed Berry Breakfast Toasts and Freezer-Friendly Breakfast Tacos too!
This recipe requires just a few kitchen staples:
- flour
- sugar
- baking powder
- salt
- milk
- egg
- vegetable oil
Simply add the wet ingredients to a large jar and shake until blended. Then add the dry ingredients and shake again until it’s all mixed up!
Pour the batter onto a hot griddle and cook until the edges of the pancake are dry and there are bubbles in the center. Flip and cook another 2-3 minutes or until both sides are nice and golden brown.
This recipe is easy to double or triple, and of course you can always mix it up in a bowl by hand if you don’t want to go the jar route.
Serve these homemade pancakes up with butter and syrup or with your favorite fruit-you can’t go wrong!
If you try this recipe, please comment and rate it below, I love hearing from you!
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Mason Jar Pancakes
- Total Time: 10 minutes
- Yield: 8 1x
Description
Mason jar pancakes are the easy way to make homemade pancakes from scratch. Simply add ingredients to a jar, shake, and pour for perfect pancakes every time!
Ingredients
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Put the milk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
- Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
- Lightly oil a griddle or frying pan and heat to medium temperature.
- Pour the batter onto the griddle. Use about 1/4 cup of batter for each pancake.
- When the edges look dry and bubble come to the surface, flip the pancake to cook the other side for 2-3 minutes.
- Serve hot with syrup and/or your favorite fruit.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 5 inch pancake
- Calories: 106
- Sugar: 4.8 g
- Sodium: 169.7 mg
- Fat: 2.5 g
- Carbohydrates: 17.8 g
- Protein: 3.4 g
- Cholesterol: 23.9 mg
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