Description
My Mason Jar Pancakes are a quick and fun way to whip up a homemade breakfast. Shake, pour, cook, and enjoy warm, fluffy pancakes, perfect for busy mornings or a fun way to get kids involved in the kitchen.
Ingredients
Scale
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- In a large mason jar, add milk, egg, and oil. Secure the lid and shake until well combined.
- Add flour, sugar, baking powder, and salt to the jar. Put the lid on and shake for about 2 minutes until everything is mixed.
- Lightly grease a griddle or frying pan and heat to medium.
- Pour batter onto the hot surface, using about 1/4 cup per pancake.
- Cook until the edges look dry and bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with syrup, fresh fruit, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 5 inch pancake
- Calories: 106
- Sugar: 4.8 g
- Sodium: 169.7 mg
- Fat: 2.5 g
- Carbohydrates: 17.8 g
- Protein: 3.4 g
- Cholesterol: 23.9 mg