Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
pancakes in stack on white plate with butter and syrup and strawberries and blueberries

Mason Jar Pancakes

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Description

Mason jar pancakes are the easy way to make homemade pancakes from scratch. Simply add ingredients to a jar, shake, and pour for perfect pancakes every time!


Scale

Ingredients

  • 1 cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Put the milk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
  2. Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
  3. Lightly oil a griddle or frying pan and heat to medium temperature.
  4. Pour the batter onto the griddle. Use about 1/4 cup of batter for each pancake.
  5. When the edges look dry and bubble come to the surface, flip the pancake to cook the other side for 2-3 minutes.
  6. Serve hot with syrup and/or your favorite fruit.

Keywords: jar pancakes, pancakes in a jar

shares