Spaghetti Sandwich
This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.
Have you heard of a Spaghetti Sandwich? This fun grilled cheese stuffed with spaghetti is a tasty way to double purpose those leftovers!
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
This fun Spaghetti Sandwich was a HUGE hit with the kids last week so I thought I’d share it with you today. With the crazy times we’re living in right now, I’ve been extra vigilant about not wasting food and cooking efficiently. Because the kiddos are home all day as well (hurray for e-learning!) I’ve found myself making large batches for dinner so we have leftovers for lunch.
What is a Spaghetti Sandwich?
Simply put, a spaghetti sandwich is a Grilled Cheese on Garlic Toast stuffed to the brim with spaghetti noodles and sauce! I know it seems a bit off the wall, but it’s delicious! (You can use this easy garlic toast recipe to make it!)
These are much more popular in Australia and Japan some of my international friends have told me, but I think the US should give them a chance because they are delicious!!
If you like this recipe, you should also check out my Slow Cooker Lazy Lasagna and Cheesy Baked Meatballs too!
Helpful Tips
- The thicker the bread, the easier it will be to keep the sandwich together. Slice a loaf of French Bread or simply choose the thickest sliced bread you can find.
- You can make this with any leftover spaghetti, with meat or meatballs in the sauce or without, whatever your preference.
- Don’t skip seasoning the bread, it really takes the flavor over the top!
If you like this recipe, please comment and rate it below, I love hearing from you!
Print
Spaghetti Sandwich
- Total Time: 10 minutes
- Yield: 1 1x
Description
Have you heard of a Spaghetti Sandwich? This fun grilled cheese stuffed with spaghetti is a tasty way to double purpose those leftovers!
Ingredients
- 1 cup leftover spaghetti with sauce
- 1 slice provolone or mozzarella cheese
- 2 slices thick bread
- butter
- garlic powder
- Italian seasoning
Instructions
- Heat small pan over low heat.
- Spread bread with butter then sprinkle with garlic powder and Italian seasoning. Place one slice butter side down on the pan.
- Top the bread with cheese, then carefully add spaghetti.
- Add the other slice of bread, butter side up, on the top of the sandwich.
- Grill slowly until bottom piece of bread is golden brown.
- Flip carefully and grill until remaining bread is golden brown.
- Serve immediately!
Notes
- The thicker the bread, the easier it will be to keep the sandwich together. Slice a loaf of French Bread or simply choose the thickest sliced bread you can find.
- You can make this with any leftover spaghetti, with meat or meatballs in the sauce or without, whatever your preference.
- Don’t skip seasoning the bread, it really takes the flavor over the top!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: sandwich
- Method: stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 sandwich
- Calories: 721
- Sugar: 7.6 g
- Sodium: 1260.8 mg
- Fat: 4.4 g
- Carbohydrates: 112.8 g
- Protein: 55.3 g
- Cholesterol: 20.3 mg
