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spaghetti sandwich grilled cheese on white plate with red napkin

Spaghetti Sandwich

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: sandwich
  • Method: stovetop
  • Cuisine: Australian


Have you heard of a Spaghetti Sandwich? This fun grilled cheese stuffed with spaghetti is a tasty way to double purpose those leftovers!


  • 1 cup leftover spaghetti with sauce
  • 1 slice provolone or mozzarella cheese
  • 2 slices thick bread
  • butter
  • garlic powder
  • Italian seasoning


  1. Heat small pan over low heat.
  2. Spread bread with butter then sprinkle with garlic powder and Italian seasoning. Place one slice butter side down on the pan.
  3. Top the bread with cheese, then carefully add spaghetti.
  4. Add the other slice of bread, butter side up, on the top of the sandwich.
  5. Grill slowly until bottom piece of bread is golden brown.
  6. Flip carefully and grill until remaining bread is golden brown.
  7. Serve immediately!


  • The thicker the bread, the easier it will be to keep the sandwich together. Slice a loaf of French Bread or simply choose the thickest sliced bread you can find.
  • You can make this with any leftover spaghetti, with meat or meatballs in the sauce or without, whatever your preference.
  • Don't skip seasoning the bread, it really takes the flavor over the top!

Keywords: spaghetti sandwich