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spaghetti sandwich grilled cheese on white plate with red napkin

Spaghetti Sandwich


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  • Author: Melissa Riker
  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x

Description

The garlic toast stuffed with grilled cheese, spaghetti noodles, and sauce! A spaghetti sandwich that’s perfect for everyone and a great way to use up leftovers!


Ingredients

Scale
  • 1 cup leftover spaghetti with sauce
  • 1 slice provolone or mozzarella cheese
  • 2 slices thick bread
  • butter
  • garlic powder
  • Italian seasoning


Instructions

  1. In a small pan over a low heat spread bread with butter then sprinkled with garlic powder and Italian seasoning.
  2. Place one slice of butter side down on the pan. 
  3. Top the bread with cheese, then carefully add spaghetti.
  4. Add the other slice of bread, butter side up, on the top of the sandwich.
  5. Grill slowly until the bottom piece of bread is golden brown.
  6. Flip carefully and grill until the remaining bread is golden brown.
  7. Serve hot and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 721
  • Sugar: 7.6 g
  • Sodium: 1260.8 mg
  • Fat: 4.4 g
  • Carbohydrates: 112.8 g
  • Protein: 55.3 g
  • Cholesterol: 20.3 mg