Blueberry Mug Cake
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Microwave Blueberry Mug Cake is the perfect dessert recipe when your sweet tooth strikes! Just a few ingredients and five minutes later this single-serve dessert is ready to eat!
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Um, anyone else find your sweet tooth hitting a little more often than normal these days? 🙋♀️Luckily I have you covered! These yummy little single serve Blueberry Cakes are made in the microwave in just a few minutes so they’re ready in a flash when your craving hits!
You might also like my Lemon Poke Cake, Apple Cinnamon Cake, or super easy Mason Jar Pancakes!
What You’ll Need:
- ricotta cheese
- butter
- vanilla extract
- maple syrup or honey
- egg
- flour
- baking powder
- salt
- blueberries
- powdered sugar (optional)
How to Make Blueberry Mug Cake
You’ll whisk together the wet ingredients in a small bowl or microwave-safe mug, then add the dry ingredients before topping with the blueberries.
Three minutes in the microwave and cake is served! I like to dust mine with a little powdered sugar when I’m feeling fancy!
Doesn’t it look delicious?! I hope you like it as much as I do! If you try it, please comment and rate it below, I love hearing from you!
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Blueberry Mug Cake
- Total Time: 5 minutes
- Yield: 1 1x
Description
Microwave Blueberry Mug Cake is the perfect dessert recipe when your sweet tooth strikes! Just a few ingredients and five minutes later this single-serve dessert is ready to eat!
Ingredients
- 1/4 cup ricotta cheese
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon venilla extract
- 3 tablespoons maple syrup or honey
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
- 1/3 cup blueberries
- powdered sugar for dusting (optional)
Instructions
- In a small glass bowl or microwave-safe mug, whisk together ricotta cheese, melted butter, syrup, vanilla, and egg.
- Add flour, baking powder, and salt and stir to combine.
- Top with blueberries.
- Microwave on high for 3 minutes.
- Remove from microwave and dust with powdered sugar if desired.
Notes
- Bowl or mug will be hot when removing from microwave, use caution!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: dessert
- Method: microwave
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 689
- Sugar: 41.9 g
- Sodium: 2462.4 mg
- Fat: 36.4 g
- Carbohydrates: 74.9 g
- Protein: 17.1 g
- Cholesterol: 278.7 mg
Would u have the point value for WW BLUE plan for this! TU
I’m sorry Kim, I don’t have access to a WW calculator for the new plan
I’m not a fan of blueberries myself but my husband is! I bet he would love this. I love mug cakes, they are so easy to make and so delicious! Thank you for sharing 🙂
Kadie | The Great Canadian Housewife & A Story About A Girl
I hope he liked it!
I substituted chocolate chips for blueberries
How was it with the chocolate chips Rhea?
It taste good I added cocoa to balance out the sweetness :). Thanks for the practical recipe !