Easy Greek Salad Dressing

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This easy Greek salad dressing is for more than just salads! With only a few simple ingredients, it’s packed with flavor and perfect for salad, dipping bread, roasted vegetables, marinating, and more!

I absolutely NEVER run out of this salad dressing in my fridge. I promise, once you try it you’ll feel the same way. This light and zesty dressing is everything!

Ingredients

It’s hard to explain how just a few simple ingredients you probably already have on hand can combine for such an amazing flavor.

• olive oil
• red wine vinegar
• oregano
• salt and pepper

To make the dressing simply whisk the ingredients together. You can also add them all to a mason jar and close it tightly, then shake it up to mix.

Serving suggestions

• on a simple Greek salad with romaine lettuce, cucumbers, and feta cheese
• as a dressing for pasta salad
• over roasted vegetables (even roasted frozen veggies!)
• drizzled over roast turkey breast or grilled chicken

Need ideas for what to serve with a Greek salad? Here are some of our favorite pairings: a simple steak, bacon-wrapped pork tenderloin, pork chops, or baked chicken.

You might also like to try homemade Caesar salad, easy creamy poppyseed dressing, or this dijon vinaigrette.

Storage

Store this dressing in the refrigerator in an airtight container. The olive oil will cause the dressing to solidify a bit so take it out ahead of time and give it a good shake to emulsify the oil and vinegar layers together again.

If you try this recipe please comment and rate it below, I love hearing from you!

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