Description
This easy Greek salad dressing is for more than just salads! With only a few simple ingredients, it’s packed with flavor and perfect for salad, dipping bread, roasted vegetables, marinating, and more!
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 6 tablespoons red wine vinegar
- 2 teaspoons oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Whisk all ingredients together; or alternatively add all ingredients to a jar, seal the lid and shake to mix.
Notes
Store in an airtight container in the refrigerator. Allow to warm slightly and shake to mix before using.
- Prep Time: 5 minutes
- Category: condiment
- Method: none
- Cuisine: Greek
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0 g
- Sodium: 83.6 mg
- Fat: 8 g
- Carbohydrates: 0.2 g
- Fiber: 0.1 g
- Protein: 0 g
- Cholesterol: 0 mg