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Easy pecan cinnamon roll biscuits - these start with refrigerated biscuits!

Easy Pecan Cinnamon Roll Biscuits

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 16 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Description

Pecan Cinnamon Roll Biscuits are topped and filled with a rich cinnamon sugar mixture, sprinkled with pecans and baked until golden and bubbly! Delicious!


Ingredients

Scale
  • 2 cans - 8 count Pillsbury Grands flaky butter biscuits
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cups chopped pecans

Instructions

  1. Preheat oven to 375* and prepare a large baking pan with nonstick cooking spray.
  2. Depending on the size of your baking pans, you may need to use two.
  3. In a small bowl, mix together the butter, sugars, flour and cinnamon.
  4. Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
  5. Repeat with each biscuit and place side by side in baking dish.
  6. Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
  7. Bake for 12 - 14 minutes, until the biscuits are golden brown.

Keywords: Pecan Cinnamon Roll Biscuits