Description
Pecan Cinnamon Roll Biscuits give you all the taste of traditional cinnamon rolls in biscuit form! Premade biscuits are layered with a rich cinnamon sugar mixture, sprinkled with pecans, and baked until golden and bubbly!
Ingredients
Scale
- 2 cans – 8 count Pillsbury Grands flaky butter biscuits
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 6 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 cups chopped pecans
Instructions
- Preheat oven to 375 degrees Fahrenheit and prepare a large baking pan with nonstick cooking spray. Depending on the size of your baking pans, you may need to use two.
- In a small bowl, mix together the butter, sugars, flour and cinnamon.
- Separate each biscuit in half and spread about 1 tablespoon of the cinnamon sugar mixture in between the layers.
- Repeat with each biscuit and place side by side in baking dish.
- Spread the tops of the biscuits with the remaining cinnamon sugar mixture and sprinkle with pecans.
- Bake for 12 – 14 minutes, until the biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 225
- Sugar: 12.3 g
- Sodium: 364.6 mg
- Fat: 11.9 g
- Carbohydrates: 28 g
- Protein: 2.8 g
- Cholesterol: 15.3 mg