Thin Crust Bagel Pizzas
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Thin Crust Bagel Pizzas are a quick and easy way to enjoy all the flavors of a classic pizza with a crisp, satisfying twist. These homemade bagel bites are perfect for a fun snack or light meal, these mini pizzas come together in minutes and offer endless topping possibilities.

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Any fellow 90’s kids out there? Remember Bagel Bites? My mom wasn’t a huge frozen snack fan so we didn’t have them in our house often, but it was a big day if we got a box of those mini bagel pizzas at the grocery store!
Not only did I channel those today, but I think I created my new favorite pizza recipe!! Make-at-home pizza (like our pizza boats or pizza stuffed waffles) are one of my favorite meals and the kiddos always love it.
For this pizza recipe, I used Thomas’ Bagel Thins for the crust. I find them in the bread aisle or on the end cap near the bagels. Nope, this is not a sponsored post … they are just the only people who make thin bagels 🙂
Why I love this recipe
I’m always looking for new bagel thins recipes and this pizza isone of my favorites. I love that they are fast to make and everyone can customize their own toppings to suit their taste.
Ingredients
- bagel thins
- pizza sauce or marinara sauce
- mozzarella cheese
- mini pepperonis (or your favorite toppings)
- parmesan cheese

Step by step
This is a straightforward recipe.
- Lay your bagels on a baking sheet and top with pizza sauce or marinara, then cheese followed by your favorite toppings.
- Bake for 12-15 minutes or until cheese is golden brown.

The bagel crust stays a tiny bit chewy, the sauce soaks in a bit, the mozzarella cheese gets all golden brown and those mini pepperoni crisp up just enough … yep, these Thin Crust Bagel Pizzas are pretty much pizza perfection.
Serving suggestions
Homemade pizza bagel bites are perfect for quick dinners, week end lunches, after school snack, or addition to your game day spread. If the kids are cold pizza fans, you could pack them for school lunches as well.
If you are making these for dinner add a side Caesar salad and garlic knots or cheese breadsticks to round out the meal.
Storage
Store leftover bagel thin pizzas in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat in the oven for a crispier bagel crust or microwave for a softer crust.
You can freeze these little pizzas as well. Allow them to cool completely, then wrap in plastic wrap individually and store in a freezer bag for up to 3 months.
If you try this recipe please comment and give it a 5-star rating below, I love hearing from you!
Thin Crust Bagel Pizzas
- Total Time: 20 minutes
- Yield: 16 pizzas 1x
Description
Thin Crust Bagel Pizzas are a quick and easy way to enjoy all the flavors of a classic pizza with a crisp, satisfying twist. These homemade bagel bites are perfect for a fun snack or light meal, these mini pizzas come together in minutes and offer endless topping possibilities.
Ingredients
- 8 Thomas’ Bagel Thins (1 package)
- 2 cups pizza sauce or marinara
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- pizza toppings of your choice – mini pepperoni, crumbled bacon, finely diced veggies, sliced mushrooms
Instructions
- Preheat oven to 375° Fahrenheit.
- Prepare a baking sheet with non-stick cooking spray or line with parchment paper.
- Open bagel thins and place each cut side up.
- Spread each bagel thin half with 1-2 tablespoons of pizza sauce.
- Add mozzarella cheese, toppings, and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until cheese is melted and golden brown.
Notes
Store leftover bagel thin pizzas in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat in the oven for a crispier bagel crust or microwave for a softer crust.
You can freeze these little pizzas as well. Allow them to cool completely, then wrap in plastic wrap individually and store in a freezer bag for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 102
- Sugar: 2.9 g
- Sodium: 362 mg
- Fat: 1.5 g
- Carbohydrates: 15.8 g
- Fiber: 2.9 g
- Protein: 8.1 g
- Cholesterol: 4.3 mg


These would make for a perfect family movie night meal. Thanks for sharing on More the Merrier Monday link party!!