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This cheesy breadsticks recipe is a must-have in your recipe collection. Just like the cheesy breadsticks from your local restaurant but even better because you can easily make them at home!

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Whether you’re hosting game days, enjoying a cozy night in, or simply craving something delicious, these homemade cheesy breadsticks are the perfect companion to your favorite dipping sauces like marinara, alfredo sauce, pizza sauce, or ranch dressing or to soak up pasta sauce or your favorite soup.

Why I love this recipe

This recipe for cheesy garlic breadsticks is a game-changer. Not only is it incredibly simple to whip up, but the end result is pure cheesy perfection.

The dough rises to a soft, airy texture, creating a crispy exterior while maintaining a tender interior—the ultimate balance. Plus, the aroma of freshly baked garlic and cheese is enough to make anyone’s mouth water.

This easy recipe is a great alternative for dinner rolls for something extra special. A batch of breadsticks can be an appetizer or a side and will always be welcomed because they’re just like delicious cheesy breadsticks from your favorite pizza place.

Ingredients

1 pound pizza dough
2 tablespoons butter, melted
1 teaspoon garlic powder
2 cups mozzarella cheese
⅓ cup grated parmesan cheese
1 teaspoon dried basil
¼ teaspoon dried oregano
½ teaspoon salt
Chopped fresh parsley (optional)

Step by step

Preheat the oven to 350 degrees Fahrenheit and prepare a pizza pan.
Unroll the refrigerated pizza dough and place on the pizza pan, making sure it is a large rectangular shape.
Melt butter and mix with the garlic powder. Pour over the dough and spread evenly with a brush or spoon.
Add the mozzarella cheese all over the dough, coating every inch.
Then coat with a layer of parmesan cheese on top of the breadsticks.
Mix the basil, oregano, and salt together, then sprinkle on top of the cheeses.
Bake in the oven for 22-25 minutes or until everything is completely melted and the edges of the cheese are lightly browned.
Remove from the oven. Brush the cheese bread with more butter and sprinkle with the chopped parsley.
Cut into long strips and enjoy!

Tips for Best Results

Pizza Dough: Homemade cheese bread sticks can be made with store bought pizza dough or an easy homemade pizza dough with warm water, active dry yeast, all-purpose flour, olive oil, and salt. Pre-made pizza dough will save you time and a little effort.
Even Cheese Distribution: Ensure that you evenly sprinkle cheese over the entire surface of the dough to guarantee each bite is packed with melted cheese goodness.
Add or Swap Types of Cheese: For a little more of a sharp cheese flavor, add or substitute cheddar cheese instead of shredded mozzarella cheese on these homemade breadsticks.
Layering Flavors: Layering the melted butter infused with garlic powder, followed by the mozzarella and parmesan cheeses, creates depth of flavor in every bite. Don’t skimp on any of these steps!
Proper Baking Time: Keep an eye on your cheesy breadsticks while they’re in the oven to ensure they reach a golden brown perfection without burning. Every oven is different, so adjust the baking time accordingly.
Finishing Touches: Don’t skip brushing the freshly baked cheesy breadsticks with additional melted butter and sprinkling them with chopped parsley. Not only does it add a pop of color but also enhances the garlic flavor and adds a touch of freshness to each bite.
Serve Warm: Cheesy breadsticks are best enjoyed fresh out of the oven when the cheese is gooey and the crust is still warm and crispy. Serve with your favorite dipping sauce for an extra indulgent treat.

removing a cheesy garlic breadstick from plate

Storage

To store any leftover cheesy breadsticks, simply place them in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat them in the oven until warmed through.

Get ready to elevate your snack game with these amazing cheesy breadsticks. Trust me, once you try this simple recipe, you’ll never go back to store-bought again. Enjoy!

If you try this recipe please comment and rate it below, I love hearing from you!