Name: Chicken Club Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 slices of white bread; 2 tbsp mayonnaise; 2 lettuce leaves; 2 slices of deli chicken breast; 2 slices of American cheese; 4 slices of cooked bacon; 1 tomato, sliced

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Chicken Club is a triple-decker sandwich stacked with layers of sliced chicken breast, slices bacon, juicy tomato, fresh lettuce, and melty cheese, all sandwiched between toasted bread slices and slathered with mayonnaise.

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The chicken club sandwich is a classic favorite that combines the best of both worlds: the comforting simplicity of a sandwich and the indulgence of a club.

Imagine tender grilled chicken breast, perfectly seasoned and seared to golden perfection. Add to that crispy slices of bacon, green leaf lettuce, tomato, and a generous slather of creamy mayo. All of this goodness is sandwiched between three slices of toasted bread.

Why settle for two when you can have three? Each bite offers a perfect balance of savory, salty, and creamy goodness, making it a go-to choice for lunch or dinner.

Need a quick and delicious bite on the run? I’ve got you covered! Try our: Waldo Burgers or Grilled Bologna Burgers , Meatloaf Sandwich, and Spaghetti Sandwich.

Why I love this recipe

Curious about why this sandwich should make its way into your regular rotation? Here are a few irresistible reasons:

this recipe is highly adaptable to suit your dietary preferences
with protein-packed chicken and hearty bacon, this sandwich is more than just a snack – it’s a satisfying meal that will keep you energized throughout the day
simple ingredients and straightforward steps, you can whip up this sandwich in no time, making it ideal for busy weeknights or lazy weekends

Ingredients

white bread
mayonnaise
lettuce leaves
slices of deli chicken breast
slices of American cheese
slices of cooked bacon
tomato, sliced

Step by step

Toast slices of white bread until golden brown and crispy.
Spread a layer of mayonnaise on one side of each of the toasted bread slices. Place a lettuce leaf on top of the mayonnaise on each of the slices. Add deli chicken breast slices (1 per slice) on top of the lettuce. Place American cheese slices (1 per slice) over the chicken. Layer with cooked bacon slices (2 per slice). Add sliced tomatoes (1/2 tomato per slice) on top of the bacon.
Assemble the Sandwich: Top each sandwich with one of the remaining 1.5 slices of un-toasted bread. Press the sandwiches together gently to secure the layers.
Optional: Cut and Serve: Optionally, cut the sandwiches diagonally for serving.

Tips for Best Results

Use high-quality ingredients for the best flavor and texture
Feel free to customize the sandwich with your favorite toppings or spreads, such as avocado, onion, or mustard.
Make sure the bacon is cooked until crispy for added crunch and flavor.
Serve the sandwiches immediately for the best taste and texture.
Toast the bread to your desired level of crispiness for added texture.
Layer them strategically, start with mayo and lettuce on the bread to create a barrier that keeps the bread from getting soggy. Then layer the rest of the ingredients evenly for the best flavor in every bite.

Serving suggestions

There are a ton of options for what to serve with a chicken club sandwich!

Crispy Fries or Chips: The classic combo can never do wrong – simple, salty, crunchy.
Pickle Spears: For that zesty crunch and tangy flavor that cuts through the richness.
Coleslaw: The creaminess and the crunch of coleslaw offer a refreshing contrast.
Fruit Salad: A light, healthy, and sweet option to balance the savory sandwich.

Variations

Flexibility is the spice of life, and with just a few tweaks, you can create a different experience every time.

Try a fancier bread like a thick-cut sourdough, ciabatta, or buns, or swap out the American cheese for something with a bit more edge, like a sharp cheddar, swiss cheese, or creamy brie. Truffle aoili can be used in place of regular mayonnaise as well. Introduce avocado or a fried egg to escalate this club sandwich to brunch status.

When looking to reduce calories without sacrificing taste, consider whole grain bread, low-fat cheese, turkey bacon, or a light mayo alternative. You could even throw in some spinach instead of lettuce for an extra nutrient punch.

Storage

If you have leftovers or want to prepare the sandwich in advance, here are some tips:

Store the ingredients separately to prevent the sandwich from becoming soggy.
Toast the bread just before assembling and eating the sandwich for the best texture.
If you need to store the assembled sandwich, wrap it tightly in plastic wrap or airtight containers and refrigerate. Consume within 24 hours for the best taste.
Reheat your chicken club for crispy bread and melty cheese without sogginess! Try the toaster oven (350°F for 10 minutes) or oven (325°F for 15-20 minutes) wrapped in foil. Skip the microwave for best results.

If you try this recipe please comment and rate it below, I love hearing from you!