Risotto with Peas

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This creamy Risotto with Peas features tender Arborio rice simmered in broth until perfectly cooked. Fresh peas and Parmesan cheese finish the dish with a rich salty touch.

Craving a cozy, yet flavorful meal that’s perfect for spring?

Risotto with peas is a perfect choice!

This classic Italian dish combines creamy Arborio rice with pops of sweet, fresh peas, all wrapped in a rich and cheesy Parmesan sauce. But Risotto with Peas is more than just delicious, it’s surprisingly simple to make at home. With just a few pantry staples and some gentle simmering, you can create a restaurant-worthy dish that’s sure to impress.

Looking to use up leftover rice? Whip up some Garlic Rice or make a zesty Chipotle Cilantro Lime Rice.

Ingredients

• rice
• white dried mushrooms
• butter
• olive oil
• white wine
• onion
• green peas
• Parmesan
• chicken broth

Step by step

1. Sauté Onion: Begin by pouring olive oil into a frying pan and frying the thinly sliced onion until translucent and fragrant.
2. Fry Rice and Mushrooms: Add the rice to the pan and fry for about 5 minutes, allowing it to absorb the flavors of the onion and oil. Add the white dried mushrooms and continue frying for a couple of minutes until aromatic.
3. Deglaze with Wine and Broth: Pour in the white wine and chicken broth, scraping the bottom of the pan to deglaze and release all that tasty flavor! Stir gently to combine. Allow the mixture to simmer over medium heat for about 20 minutes, stirring occasionally, until the rice is cooked through and has absorbed most of the liquid.
4. Add Peas, Butter, and Parmesan: Once the rice is cooked to your desired consistency add the green peas, butter, and grated Parmesan cheese to the pan. Stir well to incorporate all the ingredients and continue cooking for 5 minutes, allowing the peas to heat through and the flavors to meld together.
5. Serve: Once the risotto is creamy and heated through, remove it from the heat and serve immediately, garnishing with additional Parmesan cheese and freshly ground black pepper if desired.

Serving suggestions

This recipe is a versatile that pairs well with a variety of accompaniments. Consider serving it alongside a crisp green salad dressed with a light vinaigrette to balance out the richness of the risotto.

For a heartier meal, pair it with roasted chicken , fried chicken or grilled fish for added protein and texture. Alternatively, enjoy it as a standalone dish with a glass of your favorite white wine for the perfect dining experience.

Variations

• Add cooked shrimp or scallops in the final minutes of cooking for a luxurious seafood risotto.
• Incorporate a variety of mushrooms for a deeper, earthier flavor that complements the freshness of the peas beautifully.

Storage

Store leftover risotto in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat gently on the stovetop with a splash of broth to restore its creamy texture.

If you try this recipe please comment and rate it below, I love hearing from you!

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