Garlic Rice

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Garlic rice is a simple and flavorful side dish made by sauteing garlic in oil, then adding rice and vermicelli. The rice is simmered until cooked through, resulting in fluffy grains infused with garlic aroma. Enjoy it with your favorite protein or vegetables!

Do you ever get tired of plain rice? If so, garlic rice is here to save the day! It’s a side dish recipe that is incredibly easy to prepare but sometimes it needs a little something extra.

This simple recipe, known as ‘sinangag’ in Filipino cuisine, is a staple that pairs perfectly with a variety of dishes like classic fried egg.

But in this recipe, we’ll take it up a notch by adding vermicelli to the mix. Imagine the softness of rice meeting the gentle chewiness of vermicelli, enhancing the dish with a new and delightful texture.

If you are looking for more rice recipes try our Pork Taco Rice Casserole and Egg Fried Rice.

Why I love this recipe

From the first spoonful, garlic rice will entice you with its enticing aroma and mouthwatering flavor. Here’s why this recipe deserves a place in your kitchen:

• with minimal ingredients and simple steps, this dish brings a touch of elegance to your daily meals
• perfect as a side dish that complements almost everything, Garlic Rice is a flavorful backdrop for your favorite proteins and vegetables
• whether you’re feeding a family or entertaining guests, this dish is a crowd-pleaser, adaptable to various dietary preferences and restrictions

Ingredients

• basmati rice
• water
• vermicelli
• garlic
• salt
• oil
• Parsley or cilantro

Step by step

1. Wash your rice at least 5 times, or until the water isn’t cloudy anymore.
2. Mince your garlic.
3. In a medium size pot, over medium size heat, heat up some oil. Once the oil is hot, add the garlic and cook for about 30 seconds, or until fragrant.
4. Add the vermicelli and cook for an additional 3-4 minutes stirring constantly, or until the garlic and vermicelli are golden brown.
5. Add your washed rice to the pot, then the water and salt. Stir until well combined.
6. Bring the pot with rice to high heat without a lid, until the water starts bubbling.
7. Then bring the heat all the way down to low, cover with a lid and let it cook for 16-18 minutes.
8. Remove from the stove and stir the rice.
9. Enjoy while warm. You can garnish it with some cilantro or parsley if desired.

Serving suggestions

Garlic rice serves as the perfect accompaniment to a variety of dishes, enhancing their flavors and textures. Pair it with:

• Grilled or roasted meats, such as chicken, beef, or pork.
• Stir-fried vegetables, incorporating an array of colorful veggies for a vibrant and nutritious meal.
• Seafood dishes, such as shrimp scampi or grilled fish
• Or serve it alongside with our main dish Chicken Fried Chicken and Grilled Honey Mustard Drumsticks.

Variations

Feel free to experiment with various flavor enhancements and additions, this is a very versatile recipe. Here are a few variations to consider:

• Chili Garlic Rice: Add a dash of crushed red pepper flakes or diced chili peppers for a fiery kick.
• Garlic Herbed Rice: Mix in freshly chopped herbs like parsley, cilantro, or thyme for a burst of freshness.
• Cheesey Garlic Rice: Sprinkle grated Parmesan or shredded cheddar cheese over the cooked rice for a decadent twist.
• Fried Garlic Rice: Transform leftovers into a delightful new dish by stir-frying the garlic rice with additional vegetables and protein.

Storage

Store leftover rice in an airtight container in the refrigerator for up to three days. When reheating, sprinkle a few drops of water over the rice to prevent it from drying out, then cover and heat in the microwave or on the stovetop until warmed through.

If you try this recipe please comment and rate it below, I love hearing from you!

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