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This slow cooker spinach artichoke dip combines artichoke hearts, spinach, and creamy cheeses for a hot and bubbly appetizer that’s perfect for parties and even the pickiest eaters will find hard to resist!

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Have you ever considered stirring up a bowl of slow cooker spinach artichoke dip?

Or, have you ever found yourself craving a warm, comforting snack but dread the idea of spending hours in the kitchen?

Thankfully, there’s a solution that’s as delicious as it is effortless. This dip takes all the flavor you love about the classic version and transforms it into a hands-off party pleaser. Just toss everything in your slow cooker, let it work its magic, and emerge a hero with a warm, bubbling dip that’s guaranteed to disappear in minutes.

Complete your dinner party menu by serving up with our Bacon Wrapped Pork Tenderloin, Easy Italian Stuffed Mushrooms, and Prosciutto Wrapped Breadsticks.

Why I love this recipe

with a prep time of just 5 minutes and the slow cooker doing most of the work, you can enjoy your day without being tethered to the kitchen
its universally appealing flavors make it a hit at any gathering, ensuring there are no leftovers
packed with spinach and artichokes, this dip allows you to indulge while getting a dose of veggies
serve it at a fancy dinner party or a casual game night; it fits every occasion

Ingredients

spinach
artichokes
cream cheese
sour cream
mozzarella cheese
garlic powder
onion powder
salt

Steps by step

Cut the artichokes into small bits.
Cut the cream cheese in 8 pieces
In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
Cook for 2 hours, stirring after the first hour to mix the melted cheeses with the other ingredients.
Serve while warm with crackers, tortilla chips, baguette slices, or crusty bread.

cream cheese and artichoke hearts in slow cooker

Tips for Best Results

Be sure to stir after the first hour to mix the ingredients.
Keep the dip in the crock pot set to warm to keep the dip warm when entertaining.
Top with shredded parmesan cheese before serving for even more cheesy flavor.

Slow Cooker Spinach Artichoke Dip with round crackers

Storage

Got leftovers? Store this dip in an airtight container in the refrigerator, and it will keep for up to 4 days. Reheat it in the microwave or on the stove, sprinkle with water to thin it if necessary. However, it’s best enjoyed fresh, so consider making just enough to avoid excess.

If you try this recipe please comment and rate it below, I love hearing from you!