Description
This slow cooker spinach artichoke dip combines artichoke hearts, spinach, and creamy cheeses for a hot and bubbly appetizer that’s perfect for parties and even the pickiest eaters will find hard to resist!
Ingredients
Scale
- 8 oz fresh spinach
- 1 can (14 oz) artichokes
- 1 pack (8 oz) cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt, or to taste
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese in 8 pieces.
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread.
- Prep Time: 5
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 250
- Sugar: 2 g
- Sodium: 525.5 mg
- Fat: 15.8 g
- Carbohydrates: 12.3 g
- Fiber: 3.5 g
- Protein: 16.9 g
- Cholesterol: 46.7 mg