What to Eat with Fried Potatoes

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Wondering what to eat with fried potatoes? No matter what fried potatoes recipe you use, your pairing options are pretty limitless. This easy side dish is a blank slate until you add spices to it, so you can really make these work with just about anything.

Fried potatoes are made in a deep fryer or a large skillet, like a cast iron skillet, typically using vegetable oil. You can season the potatoes with salt, black pepper pepper, and any desired herbs or spices, tossing them in the pan for an even distribution of flavors.

Sometimes ingredients like bacon drippings, sautéed yellow onion, and bell peppers, are added for extra flavor. The result is a plateful of delightfully crispy yet tender fried potatoes, versatile enough to accompany a range of main courses or stand alone as a tasty snack.

Whether you use russet potatoes, yellow or red potatoes, or any other kind, they will make golden brown results that are a family favorite and a great addition to any of the following main dish ideas and more!

1. Grilled Chicken Breast

Tender and juicy grilled chicken breast seasoned with a chicken marinade mix of herbs and spices, pairing perfectly with the crispy texture of fried potatoes. It’s a classic combo that never disappoints. Add some sweet onions and garlic powder to the crispy fried potatoes for so much flavor!

2. Beef Stir-Fry

Sliced beef stir-fried with colorful vegetables in a savory sauce, creating a delightful contrast to the hearty and comforting fried potatoes. The savory-sweet flavors complement each other beautifully.

3. Grouper Fillet with Key Lime Butter Sauce

A flaky and succulent grouper fillet drizzled with a zesty lime butter sauce. The lightness of the fish balances the richness of the fried potatoes, offering a well-rounded and satisfying meal. Add some crispy bacon and bacon fat to the fried potatoes for an extra layer of flavor. Any type of potato will work, but you can use red potatoes to complement this main dish even more.

4. Turkey Chili

A hearty and flavorful turkey chili loaded with beans, tomatoes, and spices. The bold and robust chili flavors enhance the simple goodness of fried potatoes, making it a comforting and filling choice. Toss the fried potatoes in chili powder for a tasty side dish for this main course.

5. Pork Chops

Thick, juicy pork chops cooked to perfection with rice and topped with a sweet and tangy apple chutney. The combination of savory pork and fruity chutney adds a delicious twist to your fried potato experience.

6. Shrimp Scampi

Plump shrimp cooked in a garlic-infused buttery sauce, creating a luscious pairing with the crispy fried potatoes. The garlicky goodness complements the potatoes’ golden crunch for a delightful indulgence.

7. Vegetable Curry

A vibrant vegetable curry bursting with aromatic spices and coconut milk. The bold flavors of the curry provide a satisfying contrast to the simplicity of fried potatoes, making it a fantastic option for a meat-free meal.

8. BBQ Pulled Chicken Sandwich

Tender shredded chicken smothered in smoky barbecue sauce, piled high on a bun. The sweet and savory BBQ flavors perfectly mingle with the crispy potatoes, offering a satisfying and finger-licking meal. Fried potato wedges are a great side dish for this sandwich,

9. Eggplant Parmesan

Slices of eggplant coated in breadcrumbs, baked to perfection, and topped with marinara sauce and melted cheese. This vegetarian option adds a cheesy and comforting element to your fried potatoes for a deliciously satisfying meal.

10. Teriyaki Chicken Bowl

Succulent chicken marinated in a sweet and savory teriyaki sauce. The sticky glaze on the chicken enhances the overall flavor profile, creating a delightful contrast when enjoyed with crispy fried potatoes.

11. Roasted Chicken Thighs

Chicken thighs roasted to perfection with a zesty lemon and herb marinade. The crispy skin and flavorful meat make for a delicious pairing with the golden-brown fried potatoes with sliced onion, creating a savory and comforting combination.

12. Bacon Wrapped Pork Tenderloin

Tender pork tenderloin wrapped with smoky bacon and cooked to perfection. The earthy flavors of the bacon and pork complement the fried potatoes, adding depth and richness to the meal. Add a little sour cream on the side for dipping your fried potatoes for extra flavor.

13. Braised Short Ribs

Succulent short ribs are slow-cooked until fall-off-the-bone tender then glazed with a rich red wine reduction. The savory flavor of the ribs pairs perfectly with those rich crispy potatoes. Add some caramelized onions to the southern fried potatoes for the best fried potatoes you’ll ever taste!

14. Caprese Chicken

Grilled chicken breast topped with fresh tomatoes, mozzarella cheese, and basil drizzled with balsamic glaze. The light and refreshing side of Caesar salad added on provides a delightful contrast to the hearty delicious fried potatoes, making it a satisfying yet lighter option. Caprese skewers are a similar option.

15. Fajita Bowl

Sautéed bell peppers and onions with cheesy rice and black beans seasoned with fajita spices topped with shredded Mexican chicken. This veggie-packed bowl adds a burst of flavors and textures that complement the simplicity of fried potatoes, creating a well-balanced and satisfying meal. This is a good recipe to use up leftover potatoes and you can also use sweet potatoes for this!