Name: Easy Caprese Skewers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12
Cuisine: Italian
Ingredients: 1/2 cup balsamic vinegar; 12 cherry tomatoes; ½ cup mozzarella pearls; 24 fresh basil leaves; ½ teaspoon freshly ground black pepper, or to taste

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Caprese skewers are an easy appetizer that turns classic Italian caprese salad into a grab-and-go snack. Tomatoes and mozzarella pearls are layered with basil leaves and served with a delightful balsamic glaze.

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Caprese salad is a classic Italian dish bursting with fresh flavors. It’s made with ripe tomatoes, slices of creamy fresh mozzarella cheese, fragrant basil leaves, and drizzled with extra-virgin olive oil and balsamic glaze for a simple yet incredibly delicious combination. Perfect for a light appetizer or a refreshing side dish, it’s a taste of summer in every bite.

These caprese salad skewers have all the same flavor in an easy-to-enjoy form perfect for entertaining.

Why I love this recipe

Like out antipasto tortellini skewers, these skewers are not only visually appealing but also bursting with freshness and flavor. With just a few simple ingredients and a few minutes, you can create a stunning and delicious dish that is sure to impress your guests or elevate your everyday snacking experience.

Serve with sausage rolls, strawberry-baked brie, and prosciutto-wrapped breadsticks to complete your party spread.

Ingredients

cherry tomatoes
fresh mozzarella balls – mozzarella pearls or ciliegine mozzarella are usually found in the cheese or deli section of the grocery store
fresh basil leaves
balsamic vinegar
black pepper

Step by step

Make the balsamic reduction: Add balsamic vinegar to a small saucepan and bring to a boil. Reduce heat and simmer for 8 minutes, stirring often. Set aside to cool.
Prepare Skewers: Thread 2 mini mozzarella balls onto each skewer, followed by a fresh basil leaf. If the basil leaf is too large, you can fold it in half to fit better on the skewer.
Add Cherry Tomatoes: Next, thread a cherry tomato onto the skewer, followed by another basil leaf.

Finish with Mozzarella Pearls: Add 2 more small mozzarella pearls to the skewer, ensuring each skewer has a balanced combination of tomatoes, cheese, and basil.
Drizzle with Balsamic Glaze: Once all the skewers are assembled and placed on the serving platter, use a spoon to drizzle them with balsamic glaze for a sweet and tangy flavor.
Season with Black Pepper: Sprinkle freshly ground black pepper over the skewers to add a hint of spice and depth of flavor.

Tips for Best Results

Use ripe, juicy cherry tomatoes or grape tomatoes for the best flavor and texture.
Opt for fresh basil leaves for vibrant color and aroma.
Choose high-quality mozzarella pearls for a creamy and indulgent taste.
Adjust the amount of balsamic glaze and black pepper according to your personal preference.
To prevent the skewers from sliding off, ensure the ingredients are securely threaded onto the skewers.
You can make mini versions using toothpicks and one of each item if you don’t have skewers on hand

stack of caprese skewers on cutting board

Storage

Caprese skewers are best enjoyed fresh on the day they are assembled.
If preparing in advance, store the skewers in an airtight container in the fridge for up to 1 day.
Avoid freezing the assembled skewers, as the texture of the ingredients may become watery and mushy upon thawing.
If storing leftovers, remove any remaining skewers from the skewers and store the individual components separately. Assemble fresh skewers when ready to enjoy again.

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