Slow Cooker Teriyaki Chicken
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Slow cooker chicken teriyaki is a fast, delicious meal you can make with just 10 minutes of prep time, perfect for busy weeknights!
Chicken is cooked in a homemade teriyaki sauce made with soy sauce, brown sugar, honey, garlic, and ginger and served over rice for a meal that will have you skipping the takeout from now on!
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There are times of the year when almost every weeknight I rely on slow cooker meals to get dinner on the table. I’m always trying new slow cooker recipes! This Crock Pot teriyaki chicken recipe is one that I find myself turning to time and again because it only needs 10 minutes of prep and dinner is waiting when I come home.
I like to serve this easy teriyaki chicken recipe over white rice which I can prep earlier in the day if I’m in a rush or use instant rice. It’s also tasty with a side of easy egg fried rice or egg rolls as well!
Why I love this recipe
- less than 10 minutes of easy prep time
- no need for store-bought sauce, you can make your own teriyaki sauce with just a few simple ingredients
- tastes just as good as takeout
- this is a family favorite, even picky eaters love this meal
- it’s also great for meal prep, make it on the weekend for lunch all week long!
Ingredients
- boneless, skinless chicken breasts
- cornstarch
- soy sauce – I recommend a low sodium soy sauce
- brown sugar and honey sweeten the sauce
- garlic
- ground ginger
- sesame oil
- green onions and sesame seeds for garnish
Step by step
- Cut the chicken into cubes and toss with cornstarch to coat.
- Mix sauce ingredients in a large bowl.
- Add chicken to the slow cooker and pour the sauce mixture over the top.
- Cook on high for 3-4 hours or low 6-7 hours.
- Serve over white rice and garnish with green onions and sesame seeds.
Variations
- Substitute boneless skinless chicken thighs for the chicken breasts.
- Use 2 teaspoons of minced fresh ginger instead of ground ginger
- Instead of cubing the chicken before cooking, you can cook the chicken breasts whole and then shred with two forks before serving. If cooking the chicken breasts whole, be sure to check the temperature to ensure they are fully cooked to a safe temperature.
- Add vegetables: green beans, snap peas, broccoli, bell peppers, or any stir-fry vegetables work well and taste delicious in that flavorful sauce!
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the microwave.
- Freeze chicken teriyaki for up to 3 months in a freezer-safe container or freezer bag.
FAQs
It is 100% safe to cook raw chicken in the slow cooker, that’s what its made for! It is not, however, safe to cook frozen chicken in the slow cooker as it can stay too long in the “danger zone” temperatures where bacteria can grow according to food safety guidelines from the USDA. If you only have frozen chicken it would be a better idea to pressure cook this recipe instead on the chicken setting of the Instant Pot.
Either is fine but when I have time I prefer to cook chicken breast on low for a longer total cook time to help prevent the chicken from over-cooking and drying out.
If you try this recipe please comment and rate it below, I love hearing from you!
PrintSlow Cooker Teriyaki Chicken
- Total Time: 3 hours 10 minutes
- Yield: 6 1x
Description
Slow cooker chicken teriyaki is a fast, delicious meal you can make with just 10 minutes of prep time, perfect for busy weeknights! Chicken is cooked in a homemade teriyaki sauce made with soy sauce, brown sugar, honey, garlic, and ginger and served over rice for a meal that will have you skipping the takeout from now on!
Ingredients
- 1 1/2 pounds chicken breasts, cubed
- 3 tablespoons cornstarch
- 1 cup cold water
- 1/2 cup soy sauce
- 1/3 cup of brown sugar
- 3 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 2 teaspoons ginger powder
- Green onions and or sesame seeds for garnish
Instructions
- Cut the chicken into cubes and toss with cornstarch to coat.
- Mix sauce ingredients in a large bowl.
- Add chicken to the slow cooker and pour the sauce mixture over the top.
- Cook on high for 3-4 hours or low 6-7 hours.
- Serve over white rice and garnish with green onions and sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave.
Freeze chicken teriyaki for up to 3 months in a freezer-safe container or freezer bag.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: main course
- Method: slow cooker
- Cuisine: Asian
Nutrition
- Serving Size:
- Calories: 267
- Sugar: 20.6 g
- Sodium: 615.6 mg
- Fat: 5.3 g
- Carbohydrates: 26.9 g
- Fiber: 0.2 g
- Protein: 27.3 g
- Cholesterol: 82.7 mg