What to Serve with Chicken Cordon Bleu Casserole

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Chicken cordon bleu casserole is a rich and flavorful dish that combines chicken, ham, and Swiss cheese in a creamy sauce. There are many side dishes that can complement this casserole and enhance its flavors. If you are looking for what to serve with chicken cordon bleu casserole, you’ve come to the right place!

spoon getting bite out of piece of chicken cordon bleu casserole

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My family loves chicken cordon bleu casserole, and it is way easier to make than traditional chicken cordon bleu. There is so much flavor in this casserole that it can be served on its own, but I like to add in a side dish or two to stretch the meal farther (and hopefully end up with leftovers for the next day!)

Here are my favorite side dishes for this family-friendly casserole.

sautéed canned green beans on white plate

1. Green beans

Steamed, roasted or sautéed green beans with a drizzle of olive oil and a sprinkle of salt and pepper make a delicious and healthy side dish that is fast and easy to prepare while your casserole bakes.

2. Mashed potatoes

Creamy and buttery mashed potatoes are a classic side dish that goes well with almost any savory dish, including chicken cordon bleu casserole. Garlic cheesy mashed potatoes are a great way to use up any leftover Swiss cheese you may have from the cordon bleu recipe.

3. Roasted vegetables

Roasted peppers, carrots, zucchini, or asparagus make a tasty and colorful side dish that adds texture and nutrition to your meal. You can even roast frozen vegetables in a pinch! We also like making our asparagus in the slow cooker when making meals for a crowd to free up the oven.

4. Salad

A fresh and crisp salad with mixed greens, cherry tomatoes, cucumbers, and a creamy poppyseed dressing or tangy Greek vinaigrette salad dressing can balance the richness of the casserole and provide a refreshing contrast. You can also pair it with a Caesar salad as well.

5. Garlic bread

Warm and toasty garlic bread is a great accompaniment to any pasta or casserole dish, and chicken cordon bleu casserole is no exception. Our favorite recipe adds a bit of pesto and parmesan to the garlic bread for extra flavor!

6. Rice pilaf

Rice pilaf is a flavorful and aromatic rice dish that is made by sautéing rice with onions and other aromatics in butter or oil before adding liquid and simmering until the rice is tender. The liquid can be water or broth, and sometimes additional ingredients like herbs, spices, vegetables, or meat are added for more flavor and texture.

Rice pilaf is a versatile side dish that pairs well with cordon bleu casserole and can be customized to suit different tastes and dietary preferences.

7. Roasted Potatoes

Roasted potatoes are an easy side for most any meal and this casserole is no exception. This simple crispy roast potatoes recipe can be made in the oven alongside the casserole and you can make it your own by playing with the seasonings you use!

8. Broccoli

Broccoli is probably the side dish we serve the most alongside chicken cordon bleu casserole. I love this easy Italian broccoli recipe that can be made on the stovetop so there is no need to interrupt the casserole baking in the oven.

For the kids I like to whip up an easy Velveeta cheese sauce to top the broccoli.

close up of brown sugar bacon brussels sprouts and wooden spoon

9. Brussels sprouts

Brussels sprouts are great for adding a healthy side to cordon bleu casserole. My favorite way of preparing them is this brown sugar brussels sprouts recipe that will win over even the pickiest eaters!