Description
This cheesy breadsticks recipe is a must-have in your recipe collection. Just like the cheesy breadsticks from your local restaurant but even better because you can easily make them at home!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 2 cups mozzarella cheese
- ⅓ cup grated parmesan cheese
- 1 teaspoon dried basil
- ¼ teaspoon dried oregano
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a pizza pan.
- Unroll the refrigerated pizza dough and place on the pizza pan, making sure it is a large rectangular shape.
- Melt butter and mix with the garlic powder. Pour over the dough and spread evenly with a brush or spoon.
- Add the mozzarella cheese all over the dough, coating every inch.
- Then coat with a layer of parmesan cheese on top of the breadsticks.
- Mix the basil, oregano, and salt together, then sprinkle on top of the cheeses.
- Bake in the oven for 22-25 minutes or until everything is completely melted and the edges of the cheese are lightly browned.
- Remove from the oven. Brush the cheese bread with more butter and sprinkle with the chopped parsley.
- Cut into long strips and enjoy alone or with your favorite dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 98
- Sugar: 0.3 g
- Sodium: 376.3 mg
- Fat: 2.5 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 8.2 g
- Cholesterol: 10.1 mg