Description
Thin Crust Bagel Pizzas are a quick and easy way to enjoy all the flavors of a classic pizza with a crisp, satisfying twist. These homemade bagel bites are perfect for a fun snack or light meal, these mini pizzas come together in minutes and offer endless topping possibilities.
Ingredients
Scale
- 8 Thomas’ Bagel Thins (1 package)
- 2 cups pizza sauce or marinara
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- pizza toppings of your choice – mini pepperoni, crumbled bacon, finely diced veggies, sliced mushrooms
Instructions
- Preheat oven to 375° Fahrenheit.
- Prepare a baking sheet with non-stick cooking spray or line with parchment paper.
- Open bagel thins and place each cut side up.
- Spread each bagel thin half with 1-2 tablespoons of pizza sauce.
- Add mozzarella cheese, toppings, and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until cheese is melted and golden brown.
Notes
Store leftover bagel thin pizzas in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat in the oven for a crispier bagel crust or microwave for a softer crust.
You can freeze these little pizzas as well. Allow them to cool completely, then wrap in plastic wrap individually and store in a freezer bag for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 102
- Sugar: 2.9 g
- Sodium: 362 mg
- Fat: 1.5 g
- Carbohydrates: 15.8 g
- Fiber: 2.9 g
- Protein: 8.1 g
- Cholesterol: 4.3 mg