Description
Once you try this amazing Crock Pot Cheese Dip recipe you will never make another. This Slow Cooker Queso has both ground beef and sausage and is always the kit of every party!
Ingredients
Scale
- 32 oz. block of Velveeta
- 1 lb of ground beef (browned and drained)
- 1 lb of pork breakfast sausage (browned and drained)
- 2 cans of Rotel diced tomatoes and green chilies
- 1 can of cream of mushroom soup
Instructions
- Cut the Velveeta up in chunks.
- Place Velveeta, both cans of Rotel and cream of mushroom soup in your crock pot set to low.
- Once the cheese is melted (between 1-2 hours) stir in the cooked sausage and ground beef.
- Stir occasionally and serve with tortilla chips!
Notes
Store in an airtight container up to 3 days in the refrigerator. Reheat in the microwave in 30 seconds intervals, stirring in between until heated through.
- Prep Time: 5 minutes
- Cook Time: 1 hours
- Category: Appetizer
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 203
- Sugar: 0.9 g
- Sodium: 535 mg
- Fat: 12 g
- Carbohydrates: 3.3 g
- Protein: 19.2 g
- Cholesterol: 71.7 mg