How do you reheat queso dip?

Store leftover cheese dip in the refrigerator in an airtight container. Reheat in the microwave, heating in 30 second intervals and stirring in between until heated through. I don't recommend reheating it in the slow cooker as it could linger at unsafe temperatures for too long during the heating process when heating from cold.

Can I use salsa instead of Rotel?

In a pinch you could substitute salsa for Rotel but it will affect the final flavor depending on what level spice and consistency salsa you use.

Crock Pot Queso with Beef & Sausage

Description

Once you try this amazing Crock Pot Cheese Dip recipe you will never make another. This Slow Cooker Queso has both ground beef and sausage and is always the kit of every party!

Ingredients

Scale

32 oz. block of Velveeta
1 lb of ground beef (browned and drained)
1 lb of pork breakfast sausage (browned and drained)
2 cans of Rotel diced tomatoes and green chilies
1 can of cream of mushroom soup

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Instructions

Cut the Velveeta up in chunks.
Place Velveeta, both cans of Rotel and cream of mushroom soup in your crock pot set to low.
Once the cheese is melted (between 1-2 hours) stir in the cooked sausage and ground beef.
Stir occasionally and serve with tortilla chips!

Notes

Store in an airtight container up to 3 days in the refrigerator. Reheat in the microwave in 30 seconds intervals, stirring in between until heated through.

Prep Time: 5 minutes
Cook Time: 1 hours
Category: appetizer
Method: slow cooker
Cuisine: American

Nutrition

Serving Size:
Calories: 203
Sugar: 0.9 g
Sodium: 535 mg
Fat: 12 g
Carbohydrates: 3.3 g
Protein: 19.2 g
Cholesterol: 71.7 mg