Description
Looking for an easy 15 minute meal? This easy ramen noodle recipe is just for you! With just a few simple ingredients and 15 minutes you can have this Garlic Parmesan Chicken Ramen on the table and ready to eat!
Ingredients
Scale
- ¼ cup butter
- 2 tablespoons minced garlic
- 2 cup rotisserie chicken, shredded
- 3 packages of ramen noodles, discard seasoning.
- 1 cup fresh shredded Parmesan cheese
- fresh parsley, chopped (optional)
Instructions
- In a large pot, bring water to a boil for ramen noodles.
- Meanwhile, shred rotisserie chicken, set aside.
- In a large skillet over medium heat, melt butter, once the butter starts to melt, add garlic and chicken. Stir to coat.
- Once the water is boiling, add noodles, and cook for 3 minutes.
- Drain noodles and add to the butter & chicken mixture, and stir to combine.
- Stir in parmesan cheese. Serve immediately garnished with chopped fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 462
- Sugar: 0.7 g
- Sodium: 913 mg
- Fat: 22.8 g
- Carbohydrates: 33.2 g
- Fiber: 1.7 g
- Protein: 30.5 g
- Cholesterol: 97.4 mg