Ham and Swiss Sliders

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These Ham and Swiss Sliders bake to golden perfection with sweet rolls, savory ham, melty cheese, and a buttery topping, perfect for parties, game days, or quick dinners!

There’s something about these sliders that always gets people gathered around the table. Maybe it’s the buttery, golden buns, the melty Swiss cheese, or the way the savory ham pairs perfectly with a touch of sweetness from the glaze.

Whatever it is, these little sandwiches are the kind of crowd-pleasing comfort food that disappears faster than you can set the platter down.

Why I love this recipe

I can never say no to ham and Swiss sliders! They’re already a winning combo packed with layers of flavor, but the buttery topping takes them to another level. They also bake all at once, making them effortless to prepare and perfect for an easy weeknight meal or addition to a potluck or gathering.

Ingredients

• Hawaiian rolls
• mayonnaise
• Swiss cheese
• honey ham
• salt
• pepper
• brown sugar
• Dijon mustard
• unsalted butter
• everything bagel seasoning (optional)

Step by step

1. Preheat the oven to 350°F and coat a 9×13” baking dish with nonstick spray.
2. Slice the rolls in half horizontally to create a top and bottom layer. Place the bottom half in the prepared baking dish.
3. Spread mayonnaise over the bottom layer, then add a layer of ham followed by cheese. Spread more mayonnaise on the cut side of the top buns and place them on top. Set aside.

1. In a saucepan over medium heat, melt the butter. Stir in mustard, brown sugar, salt, and pepper until fully combined.
2. Evenly pour the butter mixture over the sliders, then sprinkle with everything bagel seasoning. Cover the dish with foil.
3. Bake for 12 to 15 minutes, or until warmed through and the cheese is melted. Remove the foil and bake for another 2 to 3 minutes, allowing the tops to turn golden brown.
4. Take the dish out of the oven and serve immediately. Enjoy!

Variations

Not a fan of Swiss? Try cheddar, provolone, or mozzarella instead. If you like a touch of sweetness, a little extra brown sugar will do the trick.

For a more savory twist, reduce the sugar and add garlic powder or Worcestershire sauce to the butter mixture. And for an extra treat, toss in some crispy bacon!

Enjoy these sliders? You should try my chicken club sandwich or Waldo burgers next.

Serving suggestions

These sliders make a perfect meal on their own, but they’re even better with sides! A fresh salad, some coleslaw, or a cozy bowl of broccoli cheese soup works well. If you want to add more variety, potato wedges or a cucumber tomato avocado salad are great options.

Storage

Keep leftover sliders in an airtight container in the fridge for up to three days. When it’s time to reheat, the oven is your best bet—300°F for about 10 minutes should do the trick. The microwave can make the buns a bit mushy, so try to avoid it!

If you try this recipe please comment and rate it below, I love hearing from you!

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