Crack Chicken Dip

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This crack chicken dip is loaded with cheesy, bacon-filled goodness and packed with bold ranch flavor! Perfect for game day or any gathering, this hot and creamy dip is irresistibly delicious.

I’ve made this dip more times than I can count, and every time, it’s a hit. It’s warm, gooey, and bursting with all the flavors that make comfort food, well… comforting.

One scoop turned into another, then another, and before I knew it, the bowl was practically licked clean. They are easy to make with a handful of simple ingredients, a little mixing, a quick bake, and boom—dip perfection!

Why I love this recipe

This dip checks all the boxes for me! The mix of cream cheese, ranch, and bacon is downright irresistible. I can never stop at just one bite! I love that it works with everything from crackers to veggies, making it perfect for any occasion.

Love cheesy dips? You should try my crack corn dip and cream cheese bean dip next!

Ingredients

• cooked and shredded chicken
• cream cheese
• cheddar cheese
• sour cream
• mozzarella cheese
• cooked bacon
• ranch seasoning 
• green onion

Step by step

1. Preheat the oven to 400°F and lightly coat a 9×9” baking dish with nonstick spray.
2. In a large bowl, combine cream cheese, cheddar cheese, sour cream, ranch seasoning, and mozzarella cheese using a stand or hand mixer until smooth.

1. Fold in the bacon and shredded chicken and stir until everything is evenly combined.
2. Spread the mixture evenly into the prepared baking dish.
3. Bake uncovered for 20 to 25 minutes, or until the edges are bubbling.
4. Once baked, top with extra bacon and chopped green onion. Serve warm and enjoy!

Variations

For a spicier bite, throw in some diced jalapeños. Rotisserie chicken works great for this recipe, but you can also use leftover canned, baked, or grilled chicken.

Serving suggestion

Grab your favorite dippers, such as tortilla chips, buttery crackers, or toasted baguette slices—they all pair beautifully. If hosting a party suggest serving this dip with some of our other party favorites like crockpot queso with sausage and beef, cream cheese sausage balls, or jalapeño popper wonton cups.

Storage

If you have leftover dip, keep it in a sealed container in the fridge for up to three days.

To warm it up, use the microwave or bake at 350°F until heated through. For prepping a party, assemble it a day in advance and bake it when you’re ready to serve.

If you try this recipe please comment and rate it below, I love hearing from you!

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