Easy Cream Cheese Sausage Balls

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My easy Cream Cheese Sausage Balls are bite-sized, cheesy, and oh-so-savory, making them perfect for serving at parties, as a quick snack, or an appetizer! This is my go-to recipe when attending pot lucks, snacking on Christmas morning, or serving at football parties! I think you’re going to love them!

From the moment I took my first bite, I knew these cream cheese sausage balls were something I’d be making again and again. They have the perfect balance of flavors and textures tender sausage, gooey cheese, and that special touch of creaminess.

It’s a recipe that never disappoints and always gets compliments, just like our Sausage Rolls.

Why I love this recipe

This recipe is a breeze to whip up, making it an excellent choice for last-minute gatherings. The bite-sized portions are perfect for parties, appetizers, or snacks, offering both convenience and versatility.

With a creamy blend of cream cheese and cheddar, these treats are irresistibly rich and satisfying. Serve them warm or at room temperature—they’re also perfect for making ahead and storing in the freezer for whenever you need them.

Ingredients

• ground pork sausage – choose mild or opt for hot sausage to make them spicy!
• cream cheese – neufatchel is fine as a lower fat option
• Rotel diced tomatoes and green chilies – again opt for hot is you prefer a spicier sausage ball
• Bisquick baking mix
• cheddar cheese – sharp, medium, or mild are all fine options

Step by step

1. Preheat the Oven: Preheat oven to 400°F and line a cookie sheet with parchment paper. Set aside.
2. Combine Ingredients: In a large bowl, mix the uncooked sausage, softened cream cheese, and drained Rotel until everything is evenly combined.
3. Add Dry Ingredients: Mix in the Bisquick baking mix and shredded cheddar cheese until the entire mixture is well blended.

1. Form the Balls: Scoop out the mixture with a spoon or cookie scoop and shape it into 1-inch balls, placing them on the prepared baking sheet.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls turn golden brown and are fully cooked.
3. Serve and Enjoy: Serve these tasty bites while they are still warm and enjoy!

Variations

To give your sausage balls a new twist, add some finely chopped green onions or a bit of garlic powder for an extra flavor boost. Swap out the cheddar cheese for a blend of cheeses, such as gouda or pepper jack, for a unique taste.

Serving suggestions

These cream cheese sausage balls are perfect when served with a side of chipotle ranch dip or your favorite dipping sauce for an extra burst of flavor.

Storage

To store Cream Cheese Sausage Balls, keep them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them in a 350°F oven for 5-10 minutes.

For longer storage, freeze them in a single layer on a baking sheet to avoid sticking, then transfer them to a freezer-safe container or freezer bag for up to three months. To reheat from frozen, bake for 15-20 minutes until warmed through.

If you try this recipe please comment and rate it below, I love hearing from you!

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