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These jalapeño popper wonton cups are the perfect mix of crispy and creamy! It is filled with cheese, bacon, and just the right amount of spice in every bite, they are the perfect appetizer or party snack that everyone will love!

jalapeño popper wontons on white plate with peppers in background

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Whether you’re hosting a game day party, a casual get-together, or just looking for a fun and flavorful snack, these Jalapeño Popper Wonton Cups are sure to be a hit. The crispy wonton cups filled with a creamy and spicy jalapeño popper filling are the perfect combination!

Why I love this recipe

Easy appetizer to make, prep time is just 15 minutes, and they bake in only 10-12 minutes.
The wonton wrappers provide a perfect crispiness while the filling is creamy and flavorful. (See all the ways I like to use wonton wrappers!)
I can adjust the spice level to your taste by adding more or fewer jalapeños.

Ingredients

wonton wrappers
cream cheese
bacon pieces
cheddar cheese
jalapeños

Step by step

Preheat oven to 350°F. Spray a muffin pan with non-stick cooking spray.
Add the wonton wrappers to the tin by pressing one down into each muffin cup of the tin, and then adding a second, rotating slightly to alternate where the corners stick up.
Bake the cups for 5 minutes, then remove from the oven.

jalapeño popper filling ingredients in glass bowl

While the wontons are cooking start making the filling. In a medium bowl, use a fork to soften the cream cheese.
Fold in bacon pieces, shredded cheese, and diced jalapeño.
Use a spoon to add cream cheese mixture evenly in the cups.
Top with additional shredded cheese and bacon pieces.
Bake for 10-12 minutes, until everything is melted and they are golden brown.
If desired, top with a slice of fresh jalapeño.

Tips for Best Results

Don’t Overstuff: Fill the cups just enough to avoid mess during baking.
Crispy Wonton Cups: Don’t over bake the wonton wrappers initially, they will crisp up more during the final bake.
Cream Cheese Consistency: Make sure your cream cheese is soft enough to mix easily.
Customize the Heat: Adjust the jalapeño quantity to your preferred spice level. Leaving the seeds and ribs makes it more spicy, removing them reduces the heat.

Variations

Add some cooked chicken to the filling for extra protein, or try different cheeses like Monterey Jack or mozzarella cheese for a new flavor twist. You can also switch up the peppers for different heat levels.

Serving suggestions

dip in ranch or sour cream for a cool touch
add a sprinkle of green onions or cilantro for extra flavor
the creamy texture of guacamole pairs well with the spicy wonton cups
a mild salsa or homemade pico de gallo complements the flavors and adds some freshness

Storage

Keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F oven or air fry for about 5 minutes to get them crispy again.

If you try this recipe please comment and rate it below, I love hearing from you!