S’mores Fluff
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S’mores fluff is a dreamy, no-bake dessert that combines gooey marshmallows, crunchy graham crackers, and sweet mini chocolate chips in a chocolate whipped cream fluff. It’s a fun, quick way to satisfy your s’mores cravings.
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This s’mores fluff takes your favorite campfire treat and transforms it into a creamy dessert dip!
It has the perfect amount of chocolate and is incredibly delicious with just the right crunch from the graham crackers. crave s’mores all the time, and this fixes that craving!
Why I love this recipe
- The combination of creamy marshmallow fluff, rich chocolate, and crunchy graham crackers makes it irresistible at just one scoop.
- Just mix and chill. No baking is required. It’s perfect for when I’m short on time but craving something sweet.
- I can add extra graham crackers or even a drizzle of chocolate on top to make it even more indulgent.
Ingredients
- chocolate pudding mix
- milk
- cool whip
- mini marshmallows
- milk chocolate mini chocolate chips
- graham crackers
Step by step
- In a large bowl, add the pudding mix and the cup of milk. Whisk together until everything is dissolved and thick.
- Then, add the cool whip and fold it in using a rubber spatula to combine.
- Next, break the graham crackers into small pieces and fold them in along with the marshmallows and chocolate chips. Chill in the fridge for 1 hour.
- Remove from the fridge and top with extra marshmallows, chocolate chips, and crumbled graham crackers, if desired. Serve chilled and enjoy!
Tips for Best Results
- Fold Gently: After adding the Cool Whip, fold gently to keep the fluffiness.
- Chill Well: Let it sit in the fridge for the full hour to get the best texture.
Variations
Use chopped Hershey’s bars or other chocolate bars instead of chocolate chips
You can add crushed peanuts for a bit of salty crunch or use white chocolate chips instead of mini chocolate chips for a different flavor twist.
If you’re a fan of peanut butter, try swirling in a bit of peanut butter for an extra creamy, nutty surprise.
Serving suggestions
- serve with graham crackers, vanilla wafers, or sugar cookies for dipping
- use as a creamy dessert dip with fresh fruit like strawberries,
Storage
Store any leftover s’mores fluff in an airtight container in the fridge for up to 3 days.
If you try this recipe please comment and rate it below, I love hearing from you!
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S’mores Fluff
- Total Time: 1 hour and 15 minutes
- Yield: 15 servings 1x
Description
S’mores fluff is a dreamy, no-bake dessert that combines gooey marshmallows, crunchy graham crackers, and sweet mini chocolate chips in a chocolate whipped cream fluff. It’s a fun, quick way to satisfy your s’mores cravings.
Ingredients
- (1) 3.9 oz box of chocolate pudding
- 1 cup milk
- 8 ounce container cool whip
- 2 cups mini marshmallows, plus more for topping
- 1 cup of mini chocolate chips, plus more for topping
- 4–5 graham crackers, plus more for topping
Instructions
- In a large bowl, add the pudding mix and the cup of milk. Whisk together until everything is dissolved and thick.
- Add the cool whip and fold it in using a rubber spatula to combine.
- Break the graham crackers into small pieces and fold them with the marshmallows and chocolate chips to the bowl. Chill in the fridge for 1 hour.
- Remove from the fridge and top with extra marshmallows, chocolate chips, and graham crackers, if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 165
- Sugar: 24.1 g
- Sodium: 527.7 mg
- Fat: 2 g
- Carbohydrates: 35.2 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 0.4 mg
