Description
S’mores fluff is a dreamy, no-bake dessert that combines gooey marshmallows, crunchy graham crackers, and sweet mini chocolate chips in a chocolate whipped cream fluff. It’s a fun, quick way to satisfy your s’mores cravings.
Ingredients
Scale
- (1) 3.9 oz box of chocolate pudding
- 1 cup milk
- 8 ounce container cool whip
- 2 cups mini marshmallows, plus more for topping
- 1 cup of mini chocolate chips, plus more for topping
- 4-5 graham crackers, plus more for topping
Instructions
- In a large bowl, add the pudding mix and the cup of milk. Whisk together until everything is dissolved and thick.
- Add the cool whip and fold it in using a rubber spatula to combine.
- Break the graham crackers into small pieces and fold them with the marshmallows and chocolate chips to the bowl. Chill in the fridge for 1 hour.
- Remove from the fridge and top with extra marshmallows, chocolate chips, and graham crackers, if desired. Serve and enjoy!
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 165
- Sugar: 24.1 g
- Sodium: 527.7 mg
- Fat: 2 g
- Carbohydrates: 35.2 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 0.4 mg