Description
Ready in 45 minutes, my Crack Chicken Dip is a guaranteed crowd-pleaser loaded with tender chicken, smoky bacon, and melty cheese. Serve it with chips, crackers, or veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- ½ cup mozzarella cheese, shredded
- 4 pieces cooked bacon, crumbled (plus extra for garnish)
- 1 (1 oz) package ranch seasoning
- green onion, for garnish (optional)
Instructions
- Preheat the oven to 400°F and lightly coat a 9×9” baking dish with nonstick spray.
- In a large bowl, blend cream cheese, cheddar cheese, sour cream, ranch seasoning, and mozzarella cheese using a stand or hand mixer until smooth and creamy.
- Fold in the bacon and shredded chicken, mixing until everything is evenly combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered for 20 to 25 minutes, or until the edges are bubbling.
- Once baked, top with extra bacon and chopped green onion. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 237
- Sugar: 1.4 g
- Sodium: 338.9 mg
- Fat: 20.3 g
- Carbohydrates: 3.3 g
- Fiber: 0.1 g
- Protein: 10.2 g
- Cholesterol: 57.5 mg