What to Serve with Stuffed Mushrooms – 15 Delicious Recipes

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Stuffed mushrooms are the ultimate finger food, with a burst of flavors with every bite. Whether you’re hosting a holiday party or making a tasty weeknight dinner, you might be wondering what to serve with stuffed mushrooms. I’ve compiled a list of 15 mouthwatering side dishes that perfectly complement the rich flavors of stuffed mushrooms.

close up of Italian stuffed mushrooms

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You can make stuffed mushrooms with portobello mushrooms, baby bella mushrooms, cremini mushrooms, and even white button mushrooms, plus an endless variety of fillings, even leftover Thanksgiving stuffing stuffed mushrooms! No matter which you choose, one thing’s for sure: you’re in for a delicious meal that will have everyone coming back for more. 

close up of greek salad

1. Simple Salad

Start your meal off with a refreshing salad tossed with a light Greek vinaigrette or poppy seed dressing and topped with crunchy herby croutons. The contrast of textures and flavors will tantalize your taste buds and prepare them for the main event. Caesar salad is another great option.

plate with twice baked potatoes

2. Twice-Baked Potatoes

These creamy, cheesy potatoes are the ultimate comfort food. Bake until golden brown and serve alongside your stuffed mushrooms for a hearty and satisfying meal.

Homemade Pesto Parmesan Garlic Bread in white dish

3. Garlic Bread

Is there anything better than warm, garlicky bread fresh from the oven? Pair slices of garlic bread with your stuffed mushrooms for an irresistible combination that will have your guests coming back for seconds.

4. Green Beans Almondine

Lightly sautéed green beans tossed with toasted almonds and a hint of lemon make for a refreshing and vibrant side dish that perfectly balances the richness of the stuffed mushrooms. No fresh green beans? Try sautéed canned green beans instead.

5. Mozzarella Sticks

Who can resist the gooey, cheesy goodness of mozzarella sticks? Serve these crispy treats alongside your stuffed mushrooms for a simple dish that’s a fun and indulgent addition to an appetizer spread.

6. Creamy Ricotta Stuffed Bell Peppers

For a vegetarian main dish option that complements the flavors of your stuffed mushrooms, try these roasted bell peppers filled with creamy ricotta cheese and topped with fresh herbs.

7. Red Pepper and Feta Cheese Quinoa Salad

This hearty salad combines fluffy quinoa with roasted red peppers, tangy feta cheese, and a zesty vinaigrette for a satisfying side dish that’s packed with flavor.

8. Cheesy Biscuits

Flaky, buttery biscuits filled with cheddar cheese are the perfect accompaniment to your stuffed mushrooms. Serve them warm from the oven for an extra dose of comfort.

9. Caprese Skewers

Having a party? Serve your mushrooms with easy caprese skewers as another finger food option.

10. Brown Sugar Brussels Sprouts

Roasted Brussels sprouts tossed with sweet brown sugar and smoky bacon are the perfect side dish to balance out the richness of your stuffed mushrooms.

11. Chicken Parmesan

Chicken parmesan with stuffed mushrooms is a great family dinner option. Stuff your mushrooms with a simple veggie and breadcrumb stuffing to keep them light.

12. Wild Rice Pilaf with Mushrooms

Elevate your side dish game with a hearty wild rice pilaf studded with sautéed mushrooms and fresh herbs. The nutty flavor of the rice complements the earthiness of the mushrooms perfectly.

13. Herb Roasted Potatoes

Crispy on the outside and tender on the inside, these herb-roasted potatoes are the ultimate comfort food side dish. Serve them alongside your stuffed mushrooms for a satisfying meal that will leave everyone feeling full and happy.

14. Grilled Asparagus with Lemon Zest

Lightly charred asparagus spears tossed with bright lemon zest make for a simple yet elegant side dish that pairs perfectly with stuffed mushrooms.

15. Stuffed Red Bell Pepper

Stuffed red peppers topped with melty grated cheese make a great companion for stuffed mushroom caps for an easy family meal that will feel extra fancy and indulgent. This recipe is made even easier by using the slow cooker to make it.

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