What to Serve with Blackened Fish – 15 Delicious Ideas

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Are you craving a taste of New Orleans with a delicious blackened fish recipe? Whether you’re cooking up some flaky mahi mahi or tender tilapia fillets, you may be wondering what to serve with blackened fish.

We’ve rounded up 15 fantastic side dishes to complement your blackened fish masterpiece. These simple recipes are easy to make and packed with flavors that will take your meal to the next level.

blackened fish on cream plate

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These 15 side dishes are sure to elevate your blackened fish dinner to new heights. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these easy recipes are guaranteed to impress.

Next time you whip up a batch of blackened fish, be sure to pair it with one of these delicious side dishes for a meal that’s truly unforgettable.

1. Mango Salsa

Whip up a vibrant mango salsa with diced bell peppers, red onion, cilantro, and a squeeze of lime juice. Its fruity sweetness and tangy kick perfectly balance the smoky flavor of blackened fish fillets.

2. Cajun Rice

Cook fluffy white rice seasoned with a blend of Cajun spices like cayenne pepper, garlic powder, and onion powder. It’s a classic Cajun side dish that adds an extra kick to your meal.

3. Green Beans Almondine

Steam fresh green beans until tender-crisp, then toss them with toasted almonds and a drizzle of olive oil. This simple yet elegant side dish provides a crunchy texture and a burst of nutty flavor.

4. Pineapple Salsa

Combine diced pineapple, red bell pepper, jalapeño, and cilantro for a sweet and spicy salsa that pairs perfectly with blackened seasoning. The tropical flavors will transport you to paradise with every bite.

5. Crispy Coleslaw

Toss shredded cabbage with a creamy sauce made from sour cream, lime juice, and a hint of chili powder. This crunchy coleslaw adds a refreshing contrast to the rich flavors of the seasoning blend on the blackened fish.

6. Garlic Parmesan Roasted Potatoes

Roast baby potatoes until crispy and golden brown, then toss them with minced garlic, grated Parmesan cheese, and fresh parsley. These savory potatoes are a deliciously indulgent side dish for fresh fish that will leave you craving more.

7. Cornbread Muffins

Whip up a batch of fluffy cornbread muffins with a hint of brown sugar for sweetness. Serve them warm with a drizzle of honey butter for an irresistible side that complements the spicy heat of blackened fish.

8. Grilled Asparagus

Grill asparagus spears until tender and lightly charred, then season them with lemon zest and a sprinkle of black pepper. This simple side dish adds a pop of color and freshness to your meal.

9. Black Bean Salad

Toss black beans with diced tomatoes, red onion, cilantro, and a squeeze of lime juice for a refreshing salad that’s packed with protein and flavor. It’s the perfect side dish for a light and healthy dinner.

10. Creamy Cajun Pasta

Cook penne pasta until al dente, then toss it with a creamy Cajun sauce made from heavy cream, Parmesan cheese, and Cajun seasoning. This indulgent pasta dish is a great way to satisfy your cravings for comfort food.

11. Roasted Brussels Sprouts

Roast Brussels sprouts until caramelized and tender, then sprinkle them with crispy bacon and a drizzle of balsamic glaze. These roasted Brussels sprouts are a flavorful and satisfying side dish that complements the smoky flavors of blackened fish.

12. Quinoa Salad

Cook quinoa according to package instructions, then toss it with diced cucumber, cherry tomatoes, feta cheese, and a squeeze of lemon juice. This light and refreshing salad is a great option for a healthy and satisfying side dish.

13. Sweet Potato Fries

Cut sweet potatoes into fries, then toss them with vegetable oil, chili powder, and cumin before baking until crispy. These homemade sweet potato fries are a healthier alternative to traditional fries and pair perfectly with blackened fish.

14. Caprese Salad

Arrange sliced tomatoes, fresh mozzarella, and basil leaves on a platter, then drizzle them with balsamic glaze and a sprinkle of sea salt. This classic Italian salad is a light and refreshing side dish that complements the bold flavors of blackened fish. Caprese salad skewers are another option.

15. Garlic Bread

Slice a loaf of French bread and spread each slice with a mixture of butter, minced garlic, and chopped parsley. Bake until golden brown and crispy for a simple yet satisfying side dish that’s perfect for soaking up the juices from your blackened fish.




Its easy! I will show you how.

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