What to Serve with Duck – 15 Tasty Side Dishes

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Are you ready to elevate your dinner game with a delicious and flavorful roast duck breast? If you’ve never tried it, you may be wondering what to serve with roast duck to create the ultimate dining experience. Here are some great combinations for the best side dishes that will make a complete, delicious, and satisfying meal.

roast duck on platter with rosemary

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1. Orange Ginger Glazed Carrots

The zesty combination of orange and ginger pairs well with the rich taste of a duck recipe. Roast carrots and glaze with an orange sauce made with orange juice, ginger, and honey for a bright and flavorful side dish.

2. Cranberry Sauce

This traditional side dish is a great choice for a roast duck dinner. The tart and sweet flavors of cranberry sauce pair well with the rich and savory taste of duck.

plate with twice baked potatoes

3. Twice Baked Potatoes

Halved potatoes that are crispy on the outside and tender on the inside make a great side dish to pair with roast duck. Top with bacon, green onion, and cheddar cheese for added flavor.

close up of brown sugar bacon brussels sprouts and wooden spoon

4. Glazed Brussels Sprouts

The sweetness of brown sugar and savory bacon pairs perfectly with the gamey flavor of roast duck.

mashed potatoes in white bowl

5. Garlic Mashed Potatoes

The creamy texture of mashed potatoes is a classic side dish for any roast dinner, including duck. Add minced garlic and a touch of rosemary for an extra punch of flavor. For a twist on this popular dish, you can make smashed potatoes in the oven or air fryer for a crispy side.

6. Wild Rice Pilaf

The nutty flavor and chewy texture of wild rice make it an ideal pairing for the richness of the duck. Cook it with chicken broth and added herbs for a flavorful pilaf. 

7. Roasted Asparagus

The crispy texture and earthy flavor of roasted asparagus is a great complement to the gamey taste of duck. Coat with olive oil, salt, and pepper and roast until tender.

8. Green Bean Almondine

Tender green beans tossed with butter, lemon juice, and toasted almonds is a light and fresh side dish to serve with roast duck. The crunch of the almonds adds a nice contrast to the tender duck. This is a fancier way to make green beans for a special occasion.

9. Quinoa Salad

This protein-packed grain is a great alternative to traditional starchy side dishes. Toss with roasted vegetables, feta cheese, and a light citrus dressing for a refreshing addition to your delicious duck main dish.

10. Plum Chutney

The tangy, sweet, and spicy flavors of plum chutney make it a perfect side dish for roast duck. Serve it as a topping or dip for added flavor and texture, it’s the perfect pairing!

11. Roasted Frozen Vegetables

This simple dish is a great way to bulk up your roast duck meal and what I turn to in a pinch when I don’t have fresh veggies on hand.

Tender, caramelized root vegetables make the perfect accompaniment to rich and savory roasted duck. A mix of carrots, parsnips, and sweet potatoes is a perfect choice for a colorful and flavorful side dish. 

12. Braised Red Cabbage

Sweet and tangy braised red cabbage is the perfect balance to the rich and savory taste of roast duck. Cook it with apples, red wine, and spices for a delicious side dish.

13. Creamy Polenta

This creamy corn-based dish is the perfect match for roast duck. Cook with chicken broth and cream for a rich, savory side dish.

14. Glazed Baby Carrots

The sweetness of glazed baby carrots is the perfect contrast to the robust flavor of roast duck. Cook with a honey and brown sugar glaze for a delicious sauce over this side dish.

grilled corn on the cob in foil

15. Grilled Corn on the Cob

If you’re looking for an easy recipe, serve a succulent grilled corn on the cob with your roast duck. Brush with herb butter and grill until lightly charred for a delicious addition to your meal.

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