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Oreo Fluff

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Oreo Fluff salad is a quick and easy no-bake dessert that combines the creamy goodness of pudding and cream cheese with the classic chocolate-y crunch of Oreo cookies. Perfect for any occasion and sure to be a hit with everyone!

oreo fluff in white bowl

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This Oreo Fluff recipe is a no-bake dessert that comes together in a flash. Like our strawberry fluff, cherry fluff, or orange fluff, light dessert salads are perfect for potlucks, family gatherings, or just when you need a quick and tasty fix.

With a blend of instant pudding, cream cheese, and, of course, plenty of Oreos, this dessert is a crowd-pleaser every time. They are also so easy to customize with your favorite mix-ins just like our Mint Chocolate No Bake Cookies and No Bake Oreo Marshmallow Bars.

Why I love this recipe

I love this easy Oreo Fluff because it’s fast to make and always a crowd-pleaser. Whether for a party or a quick dessert, this treat never fails to impress. Who doesn’t love Oreos??

Ingredients

oreo fluff ingredients
  • box of instant cookies and cream pudding mix
  • cream cheese
  • sugar
  • vanilla extract
  • milk
  • whipped topping (cool whip)
  • mini Oreos
  • mini marshmallows

Step by step

  1. In a large mixing bowl, add the instant pudding mix, cream cheese, sugar, vanilla, and milk.
  2. Using a hand mixer or stand mixer, beat until everything comes together and becomes creamy and smooth.
  3. Add the cool whip and beat again until everything is mixed together.
  1. Fold in 2 1/2 containers of Oreos to the pudding mixture using a rubber spatula.
  2. Add the marshmallows and fold again until mixed together. Cover and refrigerate for 30 minutes.
  3. Transfer the fluff mixture to a serving bowl and top with the remaining Oreos and marshmallows.
  4. Serve and enjoy!
spoon full of oreo fluff
gif of stirring bowl

Tips for Best Results

  • Use full-fat cream cheese for the creamiest texture.
  • Make sure the cream cheese is at room temperature to avoid lumps.
  • Chill the fluff for at least 30 minutes before serving for the best texture.
  • Gently fold in the cookies and marshmallows to keep them intact.
  • If you only have large marshmallows, cut them up before adding to the fluff.
  • If you don’t have mini Oreos you can substitute crushed oreos.
  • Reserve a few extra mini Oreos and mini marshmallows for adding to the top for the prettiest presentation.

Variations

Try adding different mix-ins like chocolate chips and white chocolate chips, crushed candy bars, or even a swirl of peanut butter.

Experiment with Oreo flavors, try mint Oreos or peanut butter Oreos

You can also use different flavors of pudding mix to create new and exciting versions of this mouthwatering recipe, my favorite flavors I’ve tried so far are instant vanilla pudding or cheesecake flavored pudding.

oreo fluff in white bowl

Serving suggestions

Fluff desserts are perfect for any occasion. Here are some fun and delicious serving ideas:

  • serve Oreo fluff in individual cups for a cute and convenient dessert option
  • top with extra whipped cream and a drizzle of chocolate syrup for added decadence
  • pair with fresh fruit like strawberries or raspberries for a touch of sweetness
  • serve as an Oreo dip with pretzels or graham crackers for dipping

Storage

Store any leftover Oreo fluff dessert in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving.

I do not recommend freezing this recipe.

If you try this recipe please comment and rate it below, I love hearing from you!

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oreo fluff in white bowl

Oreo Fluff Salad


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Description

A quick and easy no-bake dessert that combines the creamy goodness of pudding and cream cheese with the classic crunch of Oreos. Perfect for any occasion and sure to be a hit with everyone!


Ingredients

Scale
  • 3 ounce box of instant cookies and cream pudding mix
  • 8 ounce of cream cheese
  • 1/4 cup of sugar
  • 3 teaspoon vanilla extract
  • 1/2 cup of milk
  • 8 oounce container of cool whip
  • (3) 3.5 ounce containers of mini Oreos, save half of 1 container of Oreos for topping
  • 3 cups of mini marshmallows, save 1/2 cup of mini marshmallows  for topping

Instructions

  1. In a large bowl, add the pudding mix, cream cheese, sugar, vanilla, and milk.
  2. Using a hand beater, beat until everything comes together and becomes creamy and smooth.
  3. Add the cool whip and beat again until everything is mixed together.
  4. Fold in 2 1/2 containers of Oreos using a rubber spatula.
  5. Add the marshmallows and fold again until mixed together. Cover and refrigerate for 30 minutes.
  6. Transfer the fluff mixture to a serving bowl and top with the remaining Oreos and marshmallows.
  7. Serve and enjoy!

Notes

  • You can use regular marshmallows just cut them in half.
  • You can use regular sized Oreos just crush them up.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 460
  • Sugar: 44.6 g
  • Sodium: 459.6 mg
  • Fat: 20.4 g
  • Carbohydrates: 65.1 g
  • Fiber: 0 g
  • Protein: 4.2 g
  • Cholesterol: 23.3 mg

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