Description
A quick and easy no-bake dessert that combines the creamy goodness of pudding and cream cheese with the classic crunch of Oreos. Perfect for any occasion and sure to be a hit with everyone!
Ingredients
Scale
- 3 ounce box of instant cookies and cream pudding mix
- 8 ounce of cream cheese
- 1/4 cup of sugar
- 3 teaspoon vanilla extract
- 1/2 cup of milk
- 8 oounce container of cool whip
- (3) 3.5 ounce containers of mini Oreos, save half of 1 container of Oreos for topping
- 3 cups of mini marshmallows, save 1/2 cup of mini marshmallows for topping
Instructions
- In a large bowl, add the pudding mix, cream cheese, sugar, vanilla, and milk.
- Using a hand beater, beat until everything comes together and becomes creamy and smooth.
- Add the cool whip and beat again until everything is mixed together.
- Fold in 2 1/2 containers of Oreos using a rubber spatula.
- Add the marshmallows and fold again until mixed together. Cover and refrigerate for 30 minutes.
- Transfer the fluff mixture to a serving bowl and top with the remaining Oreos and marshmallows.
- Serve and enjoy!
Notes
- You can use regular marshmallows just cut them in half.
- You can use regular sized Oreos just crush them up.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 460
- Sugar: 44.6 g
- Sodium: 459.6 mg
- Fat: 20.4 g
- Carbohydrates: 65.1 g
- Fiber: 0 g
- Protein: 4.2 g
- Cholesterol: 23.3 mg